|Country Ground Beef|
|by Linda Piepenbrink|
This bestselling cookbook is stuffed with some 300 hearty recipes from family cooks who are big on taste, short on effort, and economical besides.
1 - 10 of 79 for tender beef ribs
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Preheat oven to ... (or halfway each rib). Bake at ... add barbeque sauce as needed - increase heat to 400°F. Bake 30 minutes. Remove from oven and serve.
Use a cast ... silverskin) from short ribs. Combine flour, ... ribs are fork tender, basting occasionally. ... basting occasionally with beef broth as needed.
Trim excess fat from ribs. Sprinkle meat ... single layer in baking dish, let stand 30 minutes at room temperature. Drain pineapple, reserving 2/3 cup syrup.
Bake ribs dry for 1 ... 350°F for 2-1/2 hours. Turn heat up to 400°F. Bake additional 1/2 to 1 hour. Double sauce recipe and bake at 200°F for 10-15 hours.
Moisten beef ribs with water; sprinkle ... pan, brush well with sauce. Roast for 30 minutes at 425 degrees brushing with sauce every 5 minutes. Serves 6.
For 4 servings you will need: Place onions and half of the butter in a microsafe dish. Microwave at HIGH power for 2 minutes. Add pepper strips and ...
Punctured repeatedly rolled roast with large fork. Combine water, vinegar and brown sugar in 4-5 quart stainless steel or glass mixing bowl; place ...
Brown beef well in large, ... melted butter until tender (5-7 minutes). Add ... Bake uncovered at 400 degrees for 25-30 minutes or until hot and bubbly.
Cook beef ribs in oil in ... until beef is tender, about 2 ... heat, stir in sour cream. Serve over beef. 8 servings. 725 calories per serving. (Blackwood)
Cut 1 onion ... high heat, heat beef chuck short ribs, cut up ... meat is fork tender. Prepare barbecue ... sauce, turning occasionally. Makes 6 servings.
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