- 1. TENDER BAKED PORK CHOPS
- Dip chops in beaten egg and ... entire dish with foil. Bake at 375 degrees for 45 minutes.
Ingredients: 6 (chops .. onions ...)
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- 2. EMPANADITAS DE CARNE
- Grind meat. Add remaining ingredients and place in large pot. Add enough reserved meat stock to thoroughly moisten. Simmer for about 15 minutes. If ...
Ingredients: 16 (cinnamon .. cloves .. each .. flour .. lard .. pecans ...)
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- 3. BAKED BEANS
- In pan 13 x 9 x 2 inches. Pour pork and beans. Mix in ... catsup and brown sugar. Bake in preheated 350 degree ... Stir several times during cooking.
Ingredients: 5 (catsup .. molasses .. mustard ...)
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- 4. BAKED BEAN QUINTET
- In a large bowl ... or casserole. Cover and bake for 1 hour at ... rings if desired. 12 servings.
Ingredients: 12 (catsup .. mustard .. sauce .. sugar ...)
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- 5. PEACH TENDER PORK CHOPS
- Drain peaches, reserving syrup. Moisten chops in 1/4 cup of ... chops with Shake 'N Bake and arrange in single ... or until chops are tender. Meanwhile, heat together ... Serve with chops and peaches.
Ingredients: 6 (catsup .. halves .. pork .. sugar .. vinegar ...)
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- 6. PEACHY TENDER PORK CHOPS
- Drain peaches, reserving the syrup. Moisten chops in 1/4 cup of ... ungreased shallow baking pan. Bake at 425 degrees for ... or until chops are tender. Meanwhile, heat together ... chops and peaches. Serves 4.
Ingredients: 6 (halves .. ketchup .. pork .. sugar .. vinegar ...)
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- 7. PEACHY TENDER PORK CHOPS
- Drain peaches; reserve syrup. Moisten chops in 1/4 cup of ... ungreased, shallow baking pan. Bake at 425 degrees for ... or until chops are tender (always cook pork thoroughly). Meanwhile, heat together ... and peaches. Makes 4 servings.
Ingredients: 6 (halves .. ketchup .. pork .. sugar .. vinegar ...)
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- 8. PEACHY TENDER PORK CHOPS
- Drain peaches, reserving syrup. Moisten chops in about 1/4 cup ... chops with Shake 'n Bake. Arrange in single ... longer until chops are tender. Always cook pork thoroughly. Meanwhile, heat together ... chops and peaches. Serves 4.
Ingredients: 6 (catsup .. halves .. pork .. sugar .. vinegar ...)
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- 9. ORANGE-GLAZED PORK CHOPS
- Preheat oven to 375 degrees. Wipe pork chops well. MAKE STUFFING: In ... onions and celery until tender, about 8 minutes. ... roasting pan with foil. Bake chops 1 1/2 hours. ... 10 minutes. Makes 4 servings.
Ingredients: 14 (celery .. crumbs .. juice .. marmalade .. onion ...)
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- 10. STUFFED PORK CHOPS WITH APPLE DRESSING
- In 10-inch skillet over ... 1/4 cup celery until tender, about 5 minutes. ... cutting horizontally through each chop almost to the bone. ... skillet mixture to stuff chops; sprinkle sides with ... from edge of a pork chop. In skillet over ... mixture. Cover with foil; bake in 325 degree oven ... and serve separately as gravy.
Ingredients: 17 (basil .. bread .. carrots .. celery .. env. .. leaf ...)
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