1 - 10 of 111 for tender baked pork chops

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Dip chops in beaten egg ... and add this to drippings in frying pan. Pour this over chops. Cover entire dish with foil. Bake at 375 degrees for 45 minutes.

Drain peaches; reserve syrup. Moisten chops in 1/4 cup ... shallow baking pan. Bake at 425 degrees ... until chops are tender (always cook pork thoroughly). Meanwhile, heat ... peaches. Makes 4 servings.

Drain peaches, reserving the syrup. Moisten chops in 1/4 cup ... shallow baking pan. Bake at 425 degrees ... until chops are tender. Meanwhile, heat ... and peaches. Serves 4.

Grind meat. Add remaining ingredients and place in large pot. Add enough reserved meat stock to thoroughly moisten. Simmer for about 15 minutes. If ...

Cook onion and ... large saucepan until tender, 3 to ... uncovered 8 to 10 minutes. Season to taste with salt and pepper. (This recipe can be used by diabetics.)

In a large ... bean pot or casserole. Cover and bake for 1 hour at 375 degrees or until heated through. Garnish with onion rings if desired. 12 servings.

Drain peaches, reserving syrup. Moisten chops in about 1/4 ... with Shake 'n Bake. Arrange in ... until chops are tender. Always cook pork thoroughly. Meanwhile, heat ... and peaches. Serves 4.

Drain peaches, reserving syrup. Moisten chops in 1/4 cup ... with Shake 'N Bake and arrange in ... until chops are tender. Meanwhile, heat ... with chops and peaches.

In pan 13 x 9 x 2 inches. Pour pork and beans. Mix ... and brown sugar. Bake in preheated 350 degree oven for 40 minutes. Stir several times during cooking.

Season chops with a little ... in butter until tender but not brown, ... Place half the pork chops on rack ... pan with foil; bake in 325 degree ... paprika. Makes 4 servings.

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