|The Artful Chicken|
|by Arnaud Linda|
"Poultry is for the cook what canvas is for the painter. It is served to us boiled, roasted, fried, hot or cold, whole or in pieces, with or witho...
1 - 10 of 167 for tender baked chicken breast
Cut chicken into 1 1/2-inch ... heat for 1 more minute. Serve over rice, chow mein noodles or pasta (bean threads or Udon noodles are great in this dish).
Place desired number of chicken breasts in baking dish. ... dish with foil. Bake in oven at ... hours. Usually 1 1/2 hours is best; depends on your oven.
I use 6-8 chicken breast halves. Combine first ... serving time. This is a wonderful 1-dish company meal and leftovers are great when warmed in the microwave.
Sprinkle broccoli, then chicken, then cheese ... pour into shell. Bake in preheated 375 ... minutes or until center is set. Serves 6. Let stand on counter.
Sprinkle broccoli, then chicken, then cheese ... frothy; pour into shell. Bake at 350 degrees for 35-40 minutes or until center is set. Garnish with onions.
You may replace the can of cream of chicken soup with a ... of dish. Place breast or tenders in dish. Cover ... cover 15 minutes before removing from oven.
Cook onion and ... large saucepan until tender, 3 to 4 minutes. Add chicken and cook over ... with salt and pepper. (This recipe can be used by diabetics.)
Place chicken in glass baking ... chicken and toss to coat. Preheat oven to 375°F. Bake chicken for 1 hour or ... browned, basting every 15 minutes.
Place skinned breasts in casserole having ... to 4 tablespoons. Cover with foil. Bake 50 minutes at 350 degrees and remove foil and brown for 15 minutes.
Place 1 chicken breast half, boned side ... Pour over chicken. Bake at 350 degrees ... chicken is fork tender and juices run ... yield 3/4 cup cooked orzo.
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