- 1. FRIED SHRIMP AND ONION RINGS
- Heat oil to 365 ... it by frying one shrimp. One shrimp should ... tendency to make tough tempura, use cake flour ... the other ingredients listed above.
Ingredients: 11 (flour .. fry .. paprika .. salt .. soda .. sugar ...)
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- 2. SHRIMP TEMPURA
- Quantity of ingredients may be increased for taste and shrimp preference. Wash shrimp and ... and Thousand Island sauce/tartar/chili sauce.
Ingredients: 19 (egg .. flakes .. flour .. salt .. sauce .. vinegar ...)
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- 3. SHRIMP AND VEGETABLE TEMPURA
- Have 2-3 shrimp (medium size) per person. ... flour, and then in tempura batter. Deep fry until ... shrimp and vegetables with rice.
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- 4. SHRIMP TEMPURA
- Mix all ingredients in ... to 400 degrees. Dredge shrimp in flour. Dip in tempura batter. Place in oil ... brown, 1/2 to 2 minutes.
Ingredients: 6 (egg .. flour .. salt .. soda ...)
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- 5. NANCY'S SIMPLE SHRIMP AND VEGETABLE TEMPURA
- Clean shrimp - slit through under ... deep fry at 375 degrees.
Ingredients: 5 (choice .. shrimp .. size ...)
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- 6. SHRIMP TEMPURA
- Mix together eggs, flour, ... and gourmet powder. Clean shrimp, leaving tails attached, ... small dish for dipping shrimp.
Ingredients: 10 (cornstarch .. eggs .. flour .. salt .. shoyu .. shrimp ...)
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- 7. TEMPURA SHRIMP
- Dust shrimp with a little flour. ... chicken or vegetables in batter.
Ingredients: 7 (cornstarch .. egg .. flour .. shrimp .. soda ...)
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- 8. TEMPURA
- Thaw shrimp or scallops, if frozen; ... vegetables and parsley. Prepare Tempura Dipping Sauce and Tempura ... rack, or on paper towels.
Ingredients: 15 (daikon .. eggplant .. flour .. gingerroot .. pieces ...)
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- 9. TEMPURA
- Mix together egg and ... bite-size pieces. Shell the shrimp but leave on the ... Drain. Serve hot with Tempura Sauce, recipe below. Makes ... and serve with the shrimp.
Ingredients: 11 (broccoli .. egg .. flour .. fry .. onion .. sauce ...)
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- 10. SEAFOOD AND VEGETABLE TEMPURA
- Drain seafood and vegetables ... Heat to 325 degrees. TEMPURA BATTER: Mix 1 cup ... mixing. FRYING: To fry shrimp, hold one at ... water. Serve in small bowls.
Ingredients: 9 (half .. pieces .. rings .. slices ...)
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