- 1. TEMPURA SAUCE
- Drop bouillon cubes in water in a small saucepan and boil. Add soy sauce, sugar, and ginger; stir in grated radish.
Ingredients: 6 (cubes .. sauce .. sugar ...)
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- 2. SHRIMP TEMPURA
- Quantity of ingredients may ... fries and Thousand Island sauce/tartar/chili sauce.
Ingredients: 19 (egg .. flakes .. flour .. salt .. sauce .. vinegar ...)
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- 3. VEGETABLE TEMPURA
- 1. Cut shitakes mushrooms ... 4. Serve with dipping sauce and rice.
Ingredients: 14 (beans .. egg .. flour .. mushrooms .. potato .. sauce ...)
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- 4. BAKED KING FISH CREOLE
- Season fish with garlic ... lemon juice; dip in tempura batter. Heat olive oil ... of fish with tomato sauce last.
Ingredients: 12 (juice .. leaves .. oil .. olives .. onion .. salt ...)
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- 5. OKARA
- Bring to boil water and dashi. Add soy sauce, sugar, salt, mirin ... Then add shitake, aburage tempura, carrot and green ... in boiled sauce with vegetables.
Ingredients: 14 (ajinomoto .. dashi .. oil .. okara .. salt .. sauce ...)
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- 6. ORIENTAL RICE
- Saute' yellow onion, mushroom ... and stir together. Add tempura sauce. Stir peas and ... chopped green onions and serve.
Ingredients: 9 (carrots .. eggs .. ham .. mushrooms .. sauce ...)
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- 7. SWEET AND SOUR PORK
- Pour water into small ... towel so that the tempura batter will stick. Sift ... prepared pork and enough sauce to coat evenly. Serve on a bed of rice.
Ingredients: 18 (cabbage .. carrot .. celery .. chops .. color .. flour ...)
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- 8. VEGETABLE DELIGHT
- Cook noodles separately according ... tomatoes and mushrooms. Add tempura sauce over top and simmer ... add seeds and Parmesan cheese.
Ingredients: 12 (broccoli .. carrots .. cheese .. mushrooms .. noodles ...)
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- 9. BEER BATTER (TEMPURA)
- Use equal measurements of ... assorted vegetables as for tempura, as a terrific ... serve hot with Tempura sauce for assorted sliced deep ... taste. Serve warm for dipping.
Ingredients: 3 (flour ...)
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- 10. TEMPURA
- To prepare batter: Combine ... thick slices. To cook tempura: Heat oil in ... with grated mooli. Serves 4.
Ingredients: 18 (beans .. carrots .. fillets .. flour .. lemon .. mushrooms ...)
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