|Casual Occasions Cookbook|
|by Joyce Goldstein|
Casual Occasions is part a of two-book series called The Williams-Sonoma Entertaining Series.
Tip: Try dipping sauce for more results.
1 - 10 of 14 for tempura dipping sauce
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Thaw shrimp or ... and parsley. Prepare Tempura Dipping Sauce and Tempura condiments, ... sauce, as desired. Dip seafood, vegetables and ... or on paper towels.
Add flour to ... into hot oil, sauce vinegar sou sauce ... broiler. Place skewers on rack in broiler pan. Broil 10-13 cm from heat source just until browned.
1. Cut shitakes ... with paper towel. Dip vegetables in batter. ... vegetables briefly on paper towel covered tray. 4. Serve with dipping sauce and rice.
Combine all ingredients ... Serve warm with Tempura. Peel sweet ... 20-30 seconds. Put umeboshi into batter mix and fry same as Natto. Makes 4 servings.
Deep fried Prawns ... can be done Tempura style: Prawns (raw) ... to 375 degrees. Dip food into batter ... small saucepan: 1/4 c. mirin 1/4 c. soy sauce
Combine flour, water, ... (kuzu makes the tempura crisp and non-oily). ... veggies coated with batter. Serve hot with individual servings of dipping sauce.
Mix together eggs, ... the batter. Make sauce from 3 cups ... oil is ready. Dip fingers in batter ... hot sauce and serve in small dish for dipping shrimp.
For fish or ... flour until blended. Dip the prepared food ... eat, dip in tempura sauce. Tempura Sauce ... from the heat. Serve hot in individual bowls.
Drain seafood and ... to 325 degrees. TEMPURA BATTER: Mix 1 ... the tail and dip into batter. Drain ... strainer occasionally. TEMPURA DIPPING SAUCE: Combine 1/4 ... Serve in small bowls.
To prepare batter: ... slices. To cook tempura: Heat oil ... in flour and dip into batter, then ... hot with lemon and soup with grated mooli. Serves 4.
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