- 1. TEMPURA BATTER FOR FISH
- Separate eggs. Beat white ... flour, then dip into tempura batter. Fry in hot oil. Serves 4.
Ingredients: 10 (cornstarch .. flour .. paprika .. parsley .. salt ...)
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- 2. TEMPURA BATTER
- Stir dry ingredients, stir in water and egg and beat ... vegetables. Coat and deep fry.
Ingredients: 6 (cornstarch .. egg .. flour .. soda ...)
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- 3. TEMPURA
- Shell and devein shrimp, ... shrimp into boiling, salted water to cover; bring back ... ready to cook. Make Batter: In a large ... cold water and baking soda. With a wire ... to sauce to taste). Tempura is best served immediately, ... servings as an hors d'oeuvre.
Ingredients: 18 (broth .. flour .. mushrooms .. sauce .. scallops ...)
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- 4. TEMPURA BATTER
- Sift flour, cornstarch, baking powder, soda, salt and pepper. Stir in water and egg. Beat until ... Old Bay seasoning. This batter can also be used for veggies.
Ingredients: 7 (cornstarch .. egg .. flour .. soda ...)
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- 5. VEGETABLE TEMPURA
- Cut up vegetables into ... cool to room temperature. Tempura batter: Lightly beat egg, water, soda and salt. Add 1 ... Serve immediately with dipping sauce.
Ingredients: 12 (carrots .. egg .. florets .. flour .. mushrooms ...)
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- 6. TEMPURA SHRIMP
- Dust shrimp with a little flour. For batter, mix all dry ingredients. Stir in water, then egg. Beat ... chicken or vegetables in batter.
Ingredients: 7 (cornstarch .. egg .. flour .. shrimp .. soda ...)
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- 7. VEGETABLE TEMPURA
- Fill deep fryer to ... combine egg yolks, ice water and baking soda. Blend in flour until smooth. Set bowl of batter in a large bowl ... until golden brown. Serves 6.
Ingredients: 9 (chunks .. flour .. mushrooms .. rings .. soda .. yolks ...)
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