- 1. BEER BATTER (TEMPURA)
- Use equal measurements of beer and flour. Mix until ... salt to taste. Use batter to coat assorted vegetables as for tempura, as a terrific ... taste. Serve warm for dipping.
Ingredients: 3 (flour ...)
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- 2. BELL PEPPER RINGS
- Mix tempura batter according to instructions on package using beer to replace liquid in ... with Litehouse Jalapeno salad dressing.
Ingredients: 6 (oil .. peppers ...)
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- 3. TEMPURA BATTER
- Stir dry ingredients, stir in water and egg and beat until smooth. Good for shrimp, fish fillets, finger steaks or raw vegetables. Coat and deep fry.
Ingredients: 6 (cornstarch .. egg .. flour .. soda ...)
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- 4. TEMPURA
- Hand blend flour, nutmeg ... fold in. Bring to batter consistency with necessary amount of beer (may vary according to ... 2 months. Improves with age.
Ingredients: 19 (egg .. flour .. honey .. juice .. ketchup .. nutmeg ...)
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- 5. TEMPURA BATTER
- Mix all together. Use hot oil. Good for meat, vegetables, etc.
Ingredients: 5 (consistency .. cornstarch .. egg .. flour ...)
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- 6. DEEP FRIED VEGETABLES IN TEMPURA BATTER
- Mix yolks with first ... stiff. Fold into above batter. Cut onion rings ... 425 degrees until golden brown.
Ingredients: 5 (cornstarch .. oil ...)
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- 7. TEMPURA BUTTER
- Pour the flour, cornstarch, ... bowl. Add the flat beer slowly, bringing the consistency of the batter to that of a ... the beer wasn't flat enough.
Ingredients: 6 (cornstarch .. flour .. oil .. sugar ...)
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- 8. TEMPURA AND BEER BATTER
- Ingredients: 7 (flour .. salt .. sugar ...)
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