- 1. TEMPURA BATTER FOR FISH
- Separate eggs. Beat white ... flour, then dip into tempura batter. Fry in hot oil. Serves 4.
Ingredients: 10 (cornstarch .. flour .. paprika .. parsley .. salt ...)
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- 2. TEMPURA BATTER
- The easiest tempura batter is bought over the ... batter will make it doughy.
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- 3. TEMPURA BATTER
- Beat eggs, add water, add dry ingredients and chill. Great for shrimp, fish and broccoli.
Ingredients: 6 (cornmeal .. flour .. salt ...)
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- 4. TEMPURA BATTER
- Stir dry ingredients, stir in water and egg and beat until smooth. Good for shrimp, fish fillets, finger steaks or raw vegetables. Coat and deep fry.
Ingredients: 6 (cornstarch .. egg .. flour .. soda ...)
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- 5. TEMPURA BATTER
- Beat eggs, mix in ... fish, and shrimp into tempura batter and place in strainer ... when tempura is placed inside.
Ingredients: 7 (eggs .. flour .. milk .. salt .. sugar ...)
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- 6. TEMPURA BATTER
- Sift together. Stir in ... frothy and stir into batter. Dust fish, chicken, ... in flour. Dip into Tempura batter and fry in ... carrots. All are good fried.
Ingredients: 3 (cornstarch .. flour .. soda)
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- 7. BEER BATTER (TEMPURA)
- Use equal measurements of ... salt to taste. Use batter to coat assorted vegetables as for tempura, as a terrific ... taste. Serve warm for dipping.
Ingredients: 3 (flour ...)
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- 8. TEMPURA BATTER
- Mix eggs and ice water. Beat flour and baking powder together. Dip fish.
Ingredients: 4 (egg .. flour ...)
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- 9. TEMPURA BATTER
- Mix all together. Use hot oil. Good for meat, vegetables, etc.
Ingredients: 5 (consistency .. cornstarch .. egg .. flour ...)
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- 10. TEMPURA BATTER
- Mix together. Refrigerate. To each cup of dry mix, add a few drops of oil and water to desired consistency. Note: if you don't like the taste of ...
Ingredients: 5 (cornstarch .. flour .. soda ...)
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