|by Cristine Mackie|
Cristine MacKie's classic cookery book broke new ground when first published in the late 1980's.
Results 1 - 10 of 22 for temptation cookies
Result Page: 1
Cream together and then add: 3/4 tsp. soda 1/2 tsp. salt Mix well and form into 3/4 inch balls. Place in ungreased muffin tins. Bake 8 to 10 minutes ...
Cream butter, peanut ... lightly browned. While cookies are baking, remove ... only the top of peanut butter cup shows. Remove from pan. Makes about 40.
In a large bowl mix oats and cocoa. In 4 quart saucepan stir sugar, butter and milk. Bring to a boil; boil just 1 1/2 minutes. Remove from heat, add ...
Crush cookies, combine with ... into ice cream. Freeze. Before serving, cover pie with whipped cream. Drizzle chocolate syrup over top. Serve immediately.
Press crushed Oreos into buttered pie plate. Bake at 350 degrees 8 to 10 minutes. Cool. Spread 1 quart softened ice cream or frozen yogurt on crust. ...
Crush cookies. Combine with ... whipped cream. Drizzle chocolate syrup on it desired. Premade chocolate pie shell may be used. Eliminate cookies and butter.
Cream butter, peanut ... press one miniature peanut butter cup candy into each hot cookie. Allow to cool before removing from pan. Yields 4 dozen cookies.
Cream first five ... only the top of the peanut butter cup shows. Let cool 10 minutes, then remove from tins. Makes 40 cookies. (Good Christmas cookies.)
Cream butter, peanut ... Immediately after removing cookies from oven, press ... muffin tins. Store in airtight containers. Makes approximately 40 cookies.
Also needed: Miniature ... 7 minutes. Remove cookies from oven. Gently ... before trying to remove them from pan. Cookies that are still warm will break.
Result Page: 1
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