|French Chef Cookbook|
|by Julia Child|
The French Chef Cookbook From The French Chef, the PBS series that began it all, here are all the recipes that introduced Julia Child to an Americ...
1 - 10 of 22 for temptation cookies
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Cream butter, peanut ... lightly browned. While cookies are baking, remove ... only the top of peanut butter cup shows. Remove from pan. Makes about 40.
Cream together and then add: 3/4 tsp. soda 1/2 tsp. salt Mix well and form into 3/4 inch balls. Place in ungreased muffin tins. Bake 8 to 10 minutes ...
In a large bowl mix oats and cocoa. In 4 quart saucepan stir sugar, butter and milk. Bring to a boil; boil just 1 1/2 minutes. Remove from heat, add ...
Crush cookies, combine with ... into ice cream. Freeze. Before serving, cover pie with whipped cream. Drizzle chocolate syrup over top. Serve immediately.
Press crushed Oreos into buttered pie plate. Bake at 350 degrees 8 to 10 minutes. Cool. Spread 1 quart softened ice cream or frozen yogurt on crust. ...
Crush cookies. Combine with ... whipped cream. Drizzle chocolate syrup on it desired. Premade chocolate pie shell may be used. Eliminate cookies and butter.
Cream first five ... only the top of the peanut butter cup shows. Let cool 10 minutes, then remove from tins. Makes 40 cookies. (Good Christmas cookies.)
Cream butter, peanut ... Immediately after removing cookies from oven, press ... muffin tins. Store in airtight containers. Makes approximately 40 cookies.
Cream butter, peanut ... press one miniature peanut butter cup candy into each hot cookie. Allow to cool before removing from pan. Yields 4 dozen cookies.
Also needed: Miniature ... 7 minutes. Remove cookies from oven. Gently ... before trying to remove them from pan. Cookies that are still warm will break.
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