|Recipes from Le Manoir aux Quat' Saisons|
|by Raymond Blanc|
Divided by seasons, this book has a short introduction and menu suggestions followed by 30 to 40 recipes, categorized into soups, cold hors d'oeuv...
Results 1 - 10 of 59 for tempura batter
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Separate eggs. Beat ... all ingredients together and beat only until smooth. Dip fish in flour, then dip into tempura batter. Fry in hot oil. Serves 4.
Mix ingredients together to form batter. Use pot ... gobo, or any vegetables you desire into batter and deep fry. Dry on paper napkins to absorb oil. Serve.
Sift flour with salt. Add water and egg whites all at once. Whisk lightly, just to mix. Batter should be lumpy with specks of flour visible.
Beat eggs, mix ... and shrimp into tempura batter and place in ... than 1/3 full may cause grease to bubbly up and overflow when tempura is placed inside.
Mix well. Dip fish into batter and fry in deep fat or oil until golden brown.
Mix eggs and ice water. Beat flour and baking powder together. Dip fish.
Beat eggs, add water, add dry ingredients and chill. Great for shrimp, fish and broccoli.
Use equal measurements ... to taste. Use batter to coat assorted vegetables as for tempura, as a ... cut some of the salty taste. Serve warm for dipping.
Mix all together. Use hot oil. Good for meat, vegetables, etc.
Combine water, salt ... well beaten egg white or 1/4 cup Eggbeaters. Dip serving sized pieces of fish and/or vegetables into batter. Fry fast! Delicious!
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