1 - 10 of 59 for tempura batter
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Separate eggs. Beat ... all ingredients together and beat only until smooth. Dip fish in flour, then dip into tempura batter. Fry in hot oil. Serves 4.
Sift together. Stir ... and stir into batter. Dust fish, ... flour. Dip into Tempura batter and fry ... peppers, cucumbers and carrots. All are good fried.
Stir dry ingredients, stir in water and egg and beat until smooth. Good for shrimp, fish fillets, finger steaks or raw vegetables. Coat and deep fry.
Beat all ingredients together. Mixture will be slightly lumpy. Dip items to be fried in mixture and allow to rest a few minutes before frying. Fry ...
Mix yolks with ... Fold into above batter. Cut onion ... zucchini into bite-size pieces. Deep fry after dipping in batter at 425 degrees until golden brown.
1. Place water ... obtain a smooth batter. 2. Roll ... teaspoon salt and bring to a boil. Drain well. After coating with cornstarch and dipping in batter, fry.
Beat eggs, mix ... and shrimp into tempura batter and place in ... than 1/3 full may cause grease to bubbly up and overflow when tempura is placed inside.
Beat eggs, add water, add dry ingredients and chill. Great for shrimp, fish and broccoli.
Mix well. Dip fish into batter and fry in deep fat or oil until golden brown.
Sift flour, cornstarch, ... minutes at 375 degrees. For fish and shrimp: Add 2 tablespoons of Old Bay seasoning. This batter can also be used for veggies.
Result Page: 1
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