|More Chicken Breasts|
|by Diane Rozas|
Diane Rozas follows up on her bestselling Chicken Breasts with 94 all-new recipes for the fairest part of the fowl.
1 - 10 of 59 for tempura batter
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Separate eggs. Beat ... all ingredients together and beat only until smooth. Dip fish in flour, then dip into tempura batter. Fry in hot oil. Serves 4.
Sift flour with salt. Add water and egg whites all at once. Whisk lightly, just to mix. Batter should be lumpy with specks of flour visible.
Mix well. Dip fish into batter and fry in deep fat or oil until golden brown.
Beat eggs, add water, add dry ingredients and chill. Great for shrimp, fish and broccoli.
Mix eggs and ice water. Beat flour and baking powder together. Dip fish.
Mix all together. Use hot oil. Good for meat, vegetables, etc.
Combine water, salt ... well beaten egg white or 1/4 cup Eggbeaters. Dip serving sized pieces of fish and/or vegetables into batter. Fry fast! Delicious!
Mix ingredients together to form batter. Use pot ... gobo, or any vegetables you desire into batter and deep fry. Dry on paper napkins to absorb oil. Serve.
Use equal measurements ... to taste. Use batter to coat assorted vegetables as for tempura, as a ... cut some of the salty taste. Serve warm for dipping.
Beat eggs, mix ... and shrimp into tempura batter and place in ... than 1/3 full may cause grease to bubbly up and overflow when tempura is placed inside.
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