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Cut catfish fillets ... water and marinate fish in refrigerator for ... minutes at room temperature. Combine cornmeal, ... fish in breading to coat well. In ... into hot oil; fry until golden brown, ... B12, 1.5mg Vitamin C.

Beat the egg, ... enough oil in fry pan to cover fish, but no ... and fry about 3 minutes or until golden brown and puffy. Drain. Approximately 4 servings.

Wash fillets and pat dry. To make the batter ... and when coated put in hot oil, 375 degrees. Deep fry until golden 5 to 10 minutes. Drain on paper towels.

EQUIPMENT: Propane-fueled deep ... thermometer large enough to clip onto fry pot and reach ... towels. PROCEDURE: Rinse fish fillets well, cut ... on the oil temperature throughout the cooking ... and take appropriate precautions.

Mix all ingredients (except fish) together. Use enough oil to make a thickish ... tablespoons). Wash and fry fish and cover ... pan to high temperature. Pour in ... for the Real McCoy.

Combine ingredients, except ... cut 1 1/2 to 3 1/2-inches thick and batter cold so fish won't soak up ... well to maintain temperature. Too many ... time with your children!

To serve 4. Chips: ... potatoes into steak fry shape (about 1/2 ... set at low temperature until served. For ... on paper towel. Fish: Cut partially ... batter from fryer regularly.

Preparation time: about ... aside at room temperature until ready to use. Stir remaining 2 tablespoons lime juice, fish sauce, garlic, and ... 4 to 6 servings.

Dried Shitake mushrooms ... for 3-5 hours to soften, and then ... Force-cool to room temperature by placing hot ... egg white. To fry: Heat Japanese ... in half before slicing.


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