- 1. FRESH HERB TIMBALES
- The aromatic flavor of ... a first course, or to go with an entree ... to cool to room temperature. Beat together the ... entire pan with foil. Bake in a 350 degree ... thin slices of smoked salmon or lox, poached or ... roast beef, lamb or chicken.
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- 2. SALMON CREPES
- Combine the 3/4 cup ... frying pan slowly; test temperature by sprinkling in a ... into pan, tilting pan to cover bottom. Bake crepe 1 to 2 ... of the sauce with salmon and chives in a ... to 3 minutes). Serve hot.
Ingredients: 14 (cheese .. chives .. cream .. eggs .. juice .. milk ...)
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- 3. SALMON CREPES
- Combine the 3/4 cup ... frying pan slowly; test temperature by sprinkling in a ... into pan, tilting pan to cover bottom. Bake crepe 1 to 2 ... of the sauce with salmon and chives in a ... for 2-3 minutes.) Serve hot.
Ingredients: 14 (cheese .. chives .. cream .. eggs .. juice .. milk ...)
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- 4. SALMON WELLINGTON
- Make flaky pastry: In ... May be refrigerated up to 1 week. May be ... with remaining dough. Place salmon fillets on a greased ... kept covered at room temperature for 4 hours. Before ... oven to 425 degrees. Bake Wellingtons for 20-25 minutes ... pass remaining sauce. Serves 8.
Ingredients: 18 (flour .. glaze .. onion .. parsley .. salt .. temperature ...)
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- 5. SALMON SOUFFLE ROLL WITH ARTICHOKES
- To make the souffle roll, ... well blended. Stir in salmon. In a large ... into the prepared pan. Bake for 15 to 16 ... weeks. Defrost at room temperature before serving. Bake loosely ... slices. Serves 8 to 10.
Ingredients: 19 (bones .. flour .. juice .. mace .. milk .. nutmeg ...)
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- 6. SALMON WELLINGTON
- FILLING: Melt butter in ... liquid has evaporated. Season to taste. Remove to bowl ... with remaining dough. Place salmon fillets on a greased ... bring Wellingtons to room temperature for 1 hour. Preheat oven to 425 degrees. Bake Wellingtons for 20 to ... them the same meal twice.
Ingredients: 18 (farm .. glaze .. party .. salt .. sauce .. temperature ...)
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