- 1. OVEN BAKED CHICKEN KIEV
- Preheat oven to 425 degrees. Lightly ... square baking dish. Pound chicken to 1/4 inch thick. ... in center of chicken breasts. Fold ends over, ... butter, if desired. Serve immediately.
Ingredients: 7 (crumbs .. flour .. temperature ...)
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- 2. OVEN - BAKED CHICKEN KIEV
- Preheat oven to 425 degrees. Lightly ... square baking dish. Pound chicken to 1/4 inch thickness. ... in center of chicken breasts. Fold ends over ... brown, 20 to 25 minutes.
Ingredients: 7 (crumbs .. flour .. tarragon .. temperature ...)
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- 3. HOLIDAY STUFFED TURKEY
- Wash turkey under cold ... legs together. Place turkey breast side up on a ... thermometer, roast until internal temperature reaches 180°F in the ... the turkey from the oven when the breast reaches ... before carving. Makes 8-10 servings.
Ingredients: 11 (broth .. celery .. mushrooms .. nutmeg .. onion ...)
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- 4. CHICKEN WRAPPED IN CRISP PHYLLO
- Defrost frozen phyllo dough, ... then leave at room temperature for 2 hours before unwrapping it. Slice each breast diagonally into 3 medallions. ... in heavy skillet. Sear chicken pieces for about 30 ... and set aside. Preheat oven to 325 degrees. To ... on top or pass separately.
Ingredients: 13 (cheese .. dough .. ground .. oil .. salt ...)
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- 5. CHICKEN-STUFFED CREAM PUFFS
- In a 2 quart ... in a 400 degree oven 20 minutes or until ... 1 day at room temperature. Or, cover tightly ... temperature. For filling, combine chicken, water chestnuts, salad ... if desired. Makes 28 puffs.
Ingredients: 12 (cheese .. chestnuts .. eggs .. flour .. mustard ...)
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- 6. CHICKEN BREASTS PARMESAN
- On wax paper, combine ... cup Parmesan cheese. Dip chicken breasts first in egg and ... wax paper, in microwave oven for 5-6 minutes or ... turn after each 2 minutes.
Ingredients: 10 (breasts .. cheese .. crumbs .. oil .. salt .. sauce ...)
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- 7. LEMON PEPPER CHICKEN
- In a bowl, combine ... seasoned salt. Then add chicken breasts, coating well with ... 10 minutes at room temperature. Preheat oven to 400 degrees. Combine ... minutes, until done. 4 servings.
Ingredients: 7 (flour .. temperature ...)
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