|Biscuits and Breads|
|by Lynn Bedford Hall|
A guide to making breads and biscuits. These range from traditional favourites such as croissants, French loaves and shortbreads, to the ever popu...
Results 1 - 10 of 31 for temperature of biscuits
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Preheat oven to ... minutes. For larger biscuits, drop by ... baking, if an extra sheen is desired. To make egg wash, beat 1 egg with 1 tablespoon water.
Mix together, roll out on floured board. Cut into biscuits. Bake on cookie sheet at 350 degrees until brown.
Mix melted butter, softened cheese and pepper. Add flour and roll fairly thin. Cut. Cook in slow oven 10 to 15 minutes at 350°F.
Preheat oven to 450 degrees. Follow directions on yeast package for dissolving yeast in 1/4 cup milk, slightly warmed. Sift flour, baking powder, ...
Combine Bisquick and sugar, pour in beer and stir all ingredients until moistened. Pour into greased muffin pan. Makes 12. Bake at 375 degrees for 20 ...
Mix dry ingredients, ... makes the best biscuits. Knead just ... or a combination of white and whole ... with both ends removed, makes a nice size biscuit.
With a pastry blender, cut shortening into flour. Add buttermilk; mix. On a lightly floured board, knead for a few seconds, add more flour if ...
Sift flour, salt and baking powder; cut in shortening. Add beer and knead 10 times; roll out 1/2 inch thick. Use 2 inch cutter and bake on ungreased ...
Put dry ingredients ... Take small amount of dough in hand ... flour on your hands. Grease cookie sheet. Bake at 375 degrees for 20 minutes or until done.
In small saucepan, ... leave the sides of the bowl. Turn ... out. Shape into biscuits. Place in ... until brown, about 25 minutes. Butter tops while hot.
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