|Biscuits, Breads & Cookies|
|by Lynn Bedford Hall|
Features more than 150 recipes for cookies and breads to suit any occasion and includes hints on perfecting baking skills, full-color photographs ...
Results 1 - 10 of 31 for temperature of biscuits
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Preheat oven to ... minutes. For larger biscuits, drop by ... baking, if an extra sheen is desired. To make egg wash, beat 1 egg with 1 tablespoon water.
Mix together, roll out on floured board. Cut into biscuits. Bake on cookie sheet at 350 degrees until brown.
Mix melted butter, softened cheese and pepper. Add flour and roll fairly thin. Cut. Cook in slow oven 10 to 15 minutes at 350°F.
Mix dry ingredients, ... makes the best biscuits. Knead just ... or a combination of white and whole ... with both ends removed, makes a nice size biscuit.
In small saucepan, ... leave the sides of the bowl. Turn ... out. Shape into biscuits. Place in ... until brown, about 25 minutes. Butter tops while hot.
Preheat oven to 450 degrees. Follow directions on yeast package for dissolving yeast in 1/4 cup milk, slightly warmed. Sift flour, baking powder, ...
With a pastry blender, cut shortening into flour. Add buttermilk; mix. On a lightly floured board, knead for a few seconds, add more flour if ...
Sift flour, salt and baking powder; cut in shortening. Add beer and knead 10 times; roll out 1/2 inch thick. Use 2 inch cutter and bake on ungreased ...
Combine Bisquick and sugar, pour in beer and stir all ingredients until moistened. Pour into greased muffin pan. Makes 12. Bake at 375 degrees for 20 ...
Put dry ingredients ... Take small amount of dough in hand ... flour on your hands. Grease cookie sheet. Bake at 375 degrees for 20 minutes or until done.
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