|Confessions of a Couch Potato|
|by Stephen Furst|
A hysterical memoir of growing up as a husky . . . plump . . .heavy-set . . . OK, FAT! child, who struggled with weight problems through adulthood...
1 - 10 of 94 for temperature for baked potato
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Here are four authentic dough recipes for making pierogi. Each ... ingredients at room temperature. The milk/water ... with a mashed potato and onion or ... steamed the next day.
Preheat oven to ... dry. Pierce each potato several times with ... potato fairly tight. Bake for approximately 1 hour ... 15 minutes, depending on size.
Place the diced ... nutmeg, salt, and pepper to taste. Serve immediately or reheat in a buttered casserole at 300 degrees for 20 minutes. Yields 8 portions.
Mix butter, flour, potato flakes, baking powder, ... with poppy seeds. Bake at 425 degrees for about 10 minutes ... oven. Cool on baking pan and separate.
Peel potatoes, cut into 1/4 inch squares. Place in 2 quart saucepan, add water to cover. Boil 15 minutes or until tender. Drain potatoes, mash with ...
Preheat oven to ... salt. Pierce each potato several times with ... rack in oven. Bake for 1 hour (or ... 10 to 15 minutes (until cheese begins to brown).
Preheat oven to ... casserole. Put together and then cut in until mix resembles coarse crumbs. Mix in pecans and sprinkle on top. Bake until hot and top is dry.
Combine potatoes, garlic in medium saucepan. Cover with cold water and boil until potatoes are cooked; drain. Mash until of pureed consistency. Stir ...
Combine sweet potatoes ... and add to potato mixture and mix ... or baking dish. Bake at 350 degrees for 30 minutes. Serves ... holiday roasts or turkey!
Combine potatoes and garlic in medium saucepan. Cover with cold water and bring to a boil. Cook until potatoes are tender, about 25 minutes. Drain ...
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