|Biscuit Basket Lady Recipes from Vermont|
|by Mary-Jo Hewitt|
A delectable cookbook combines dozens of recipes for New England culinary specialties--including biscuits, breads, soups, casseroles, desserts, an...
1 - 10 of 17 for teething biscuits
Result Page: 1
Combine egg, sugar, molasses, and vanilla. Then add remaining dry ingredients. Shape and bake in a preheated 350°F oven for 15 minutes.
Mix dough well until stiff. Put in freezer for 24 hours. Cut and bake at 350 degrees for 15 minutes. Makes 2 dozen.
Great for teething toddlers!! Mix together ... around it and attach it to the stroller, care seat, etc.) Bake at 350 degrees for 30 minutes until light brown.
Beat eggs; add vanilla and sugar. Stir in flour and continue to stir until dough is stiff. Roll out in waxed paper. Cut out donut shapes. (Use salt ...
Combine ingredients. Roll out dough thinly and cut in finger length rectangles. Bake at 350°F on an ungreased cookie sheet for 15 minutes. Cool and ...
Break eggs into ... (10 to 12 hours). Bake at 325 degrees until brown and hard. This will make about 12 durable and almost crumb free teething biscuits.
Combine all ingredients and knead until smooth. Then cut or break off pieces and roll into sticks 1/4 inch thick and about 5 inches long. Bake at 350 ...
Break eggs into ... until lightly browned and hard. This will make about 18 durable and almost crumb free teething biscuits. Great for those little gums.
Stir flour and cereal together. Add oil and blend well. Add enough water to make like pie dough. Roll to 1/8 inch thickness. Cut into cracker shapes. ...
Break 2 eggs into a bowl and stir until creamy. Add 1 cup (or less) sugar. Gradually add 2 to 2 1/2 cups flour to make a stiff dough. roll out ...
Result Page: 1
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