- 1. HARD ROUND TEETHING BISCUITS
- Break eggs into ... almost crumb free teething biscuits.
Ingredients: 3 (eggs ...)
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- 2. TEETHING BISCUITS FOR BABIES
- Break eggs into ... almost crumb free teething biscuits. Great for those little gums.
Ingredients: 3 (eggs ...)
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- 3. TEETHING BISCUITS
- Mix dough well until stiff. Put in freezer for 24 hours. Cut and bake at 350 degrees for 15 minutes. Makes 2 dozen.
Ingredients: 3 (eggs .. flour .. sugar)
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- 4. TEETHING BISCUITS
- Combine egg, honey, molasses, and vanilla. Then add remaining dry ingredients. Shape and bake at 350 degrees for 15 minutes.
Ingredients: 7 (flour .. germ .. honey .. milk .. molasses .. vanilla ...)
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- 5. TEETHING BISCUITS
- Blend 5 wet ingredients. Mix in the blended dry ingredients. Roll out the dough very thinly, to a thickness of 1/8 to 1/4 inch. Cut into baby finger ...
Ingredients: 9 (flour .. germ .. molasses .. oil .. vanilla ...)
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- 6. TEETHING BISCUITS
- Combine all ingredients and knead until smooth. Then cut or break off pieces and roll into sticks 1/4 inch thick and about 5 inches long. Bake at 350 ...
Ingredients: 5 (flour .. germ .. honey .. milk .. oil)
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- 7. TEETHING BISCUITS
- Blend eggs in shaker until creamy. In small bowl, stir together flour, milk, and sugar. Pour in eggs and stir until blended (will be crumbly). Using ...
Ingredients: 4 (eggs .. flour .. sugar ...)
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- 8. SUGARLESS TEETHING BISCUITS
- Combine ingredients. Roll out dough thinly and cut in finger length rectangles. Bake at 350 degrees on an ungreased cookie sheet for 15 minutes. Cool ...
Ingredients: 8 (flour .. germ .. honey .. milk .. molasses .. vanilla ...)
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- 9. TEETHING BISCUITS (Crumbless)
- Beat eggs. Add sugar; gradually add enough flour to make a stiff dough. Roll out on lightly floured board to about 3/4 inch thickness. cut into ...
Ingredients: 3 (eggs .. flour .. sugar)
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- 10. TEETHING BISCUITS FOR BABY
- Stir flour and cereal together. Add oil and blend well. Add enough water to make like pie dough. Roll to 1/8 inch thickness. Cut into cracker shapes. ...
Ingredients: 4 (cereal .. flour ...)
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