Results 1 - 10 of 15 for teenage food

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Preheat oven to 375F. Brown meat; drain fat. Add seasoning mix, water and olives. Simmer 5 minutes. Place rolls flat to form a crust. Crush corn ...

Brown meat with onion. Season with salt; drain. Put in layers of potatoes, meat, and soup mixture 2 times. Bake at 350 degrees for 1 hour, covered. ...

Sift all ingredients into a 9x13 ungreased cake pan. Mix with a fork. Make a hole in center of dry ingredients and add: 1 tsp. vanilla 3/4 c. salad ...

Optional canned mushroom pieces may be added. Also small can corn. All ingredient amounts can be varied according to what you have on hand. Cook ...

Brown hamburger and onions; add salt and pepper. In buttered casserole lay cabbage, then hamburger mixture. Top with tomato soup. Bake 1 hour at 350 ...

Brown ground chuck, onion and salt. Put in casserole. Layer 1 (16 ounce) bag tater tots. Mix cream of mushroom soup with milk. Pour over top. Bake at ...

Heat Coke; add creamed cream cheese to Coke. Add Jello and stir. Add pineapple, cherries, and nuts; chill. Always tastes best when teenager makes it.

Melt chips and butter over low heat until melted. Remove from heat and add peanut butter. Blend well. Cool. Put Chex, peanuts and raisins in bag, ...

Brown chopped onions, celery and green pepper in 1 tablespoon Crisco. Add beef and brown. Drain drippings. Add remaining ingredients. Simmer for 30 ...

In a food processor, whirl 1/2 ... a knife between cake and pan sides; remove rim. Cut cheesecake into slender wedges to serve. Makes 12 to 16 servings.

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