1 - 10 of 123 for tea sweet

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Bring a quart ... a boil. Add tea bags and remove ... Light lemonade packets. Sweet and lemony. Recipe ... a couple of cinnamon sticks with the tea bags.

Cream butter and sugar; add eggs, one at a time. Add alternately flour, baking powder, salt, and milk. Add rind and juice of lemons. Bake in 2 ...

Bring 6 cups ... large saucepan. Add tea bags. Boil 1 ... a 1 gallon pitcher, adding enough water to fill pitcher. Serve over ice with lemon, if desired.

Bring water to boil. Add tea bags and baking ... soda removes the bitterness and darkens the tea. The small amount used is not detectable in the flavor.

Bring cold water to boil. Add tea bags, cover and ... minutes. Pour sugar into gallon pitcher. Add hot tea and mix. Fill with cold water stirring constantly.

Heat chocolate over hot water until partially melted. Remove from heat and stir rapidly until melted and cool. Sift flour with sugar, salt, cream of ...

Place first 8 ingredients in mixing bowl and make a well in center. Add all other ingredients. Stir carefully just enough to moisten. Bake in 8 1/2 x ...

Heat chocolate over hot water until partially melted. Remove from heat and stir rapidly until melted. Cool. Sift flour with sugar, salt, cream of ...

Heat chocolate over hot water until partially melted. Remove from hot water and stir rapidly until entirely melted. Cool. Measure sifted flour, ...

56% calorie reduction from traditional recipe. Combine all ingredients in beverage mug until blended. Makes 1 serving. * Note: To warm milk in a ...

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