- 1. SWEDISH TEA RING
- Scald milk and pour ... and shape into two rings. Place on greased ... still hot. Makes two tea rings which serves 8-10.
Ingredients: 13 (eggs .. flour .. glaze .. milk .. nuts .. salt ...)
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- 2. TEA RING (APPLE OR CHERRY)
- Use sweet roll dough, ... together. Cut top of ring, cross ways. Let ... Spread very thin on tea ring.
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- 3. PEANUT-TEA RING
- Separate biscuits. Dip into ... water. Drizzle over hot tea ring. Slide onto serving plate and serve warm. Yield: 6-8 servings.
Ingredients: 5 (biscuits .. peanuts .. sugar ...)
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- 4. POPPY - SEED TEA RING
- About 4 hours before ... sheet. Shape into a ring; tuck ends under ... Brush glaze over hot tea ring. Makes 1 loaf. ... About 300 calories per serving.
Ingredients: 8 (flour .. peel .. salt .. sugar .. yeast ...)
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- 5. SWEDISH TEA RING
- In large mixing bowl, ... down, shape dough into ring on greased baking sheet ... until smooth. Drizzle over tea ring. Serve warm.
Ingredients: 12 (cinnamon .. egg .. sugar .. vanilla .. walnuts ...)
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- 6. ALMOND TEA RING
- Note: Make 2 batches ... and icing for each tea ring. Scald half and ... icing on if you freeze.
Ingredients: 20 (almonds .. cheese .. cinnamon .. cream .. flour ...)
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- 7. POPPY SEED TEA RING
- 1. Heat butter and ... cookie sheets. Shape into ring. Tuck ends under ... Brush glaze over hot tea ring.
Ingredients: 8 (egg .. flour .. peel .. sugar .. yeast ...)
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- 8. SWEDISH TEA RING
- Soften yeast in lukewarm ... punch down. Shape into tea rings, rolls or coffee ... bake as for tea ring.
Ingredients: 9 (flour .. salt .. sugar .. yeast ...)
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- 9. CINNAMON APPLE TEA RING
- Scald milk. Stir in ... in half. Makes 2 tea rings. For each tea ... powdered sugar glaze over rings.
Ingredients: 16 (apples .. cinnamon .. dough .. egg .. flour .. glaze ...)
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- 10. SWEDISH TEA RING
- In mixing bowl dissolve ... 4-5 days in refrigerator. Tea Ring: Roll dough into ... and cherry halves. Serve warm.
Ingredients: 11 (dough .. egg .. flour .. milk .. salt .. sugar ...)
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