- 1. ICE TEA PUNCH
- In a punch bowl, mix the ice tea mix with the ginger ... 2 batches...it goes fast! .
Ingredients: 4 (ice ...)
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- 2. NOEL NECTAR (TEA PUNCH)
- Combine punch and tea powder. Carefully pour Ginger ... of punch. Makes 16 servings.
Ingredients: 3 (ale .. punch .. tea)
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- 3. FRUIT TEA PUNCH
- Makes 1 gallon. Serve in punch bowl with crushed ice. Serves 25.
Ingredients: 5 (kool-aid .. lemonade .. sugar .. tea ...)
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- 4. TEA PUNCH
- Mix all ingredients together in punch bowl. Float lemon slices on top.
Ingredients: 6 (gingerale .. juice .. lemonade ...)
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- 5. CITRUS TEA PUNCH
- Pour 6 cups boiling water over 8 teaspoons tea or 3 tea bags. ... over ice in a punch bowl and add: Garnish with slices of orange and lemon.
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- 6. RUSSIAN TEA PUNCH MIX
- Mix all ingredients well. ... quantity as a hot punch you may add 1 ... about 40 cups of punch.
Ingredients: 6 (cinnamon .. cloves .. sugar .. tea ...)
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- 7. TEA PUNCH
- Combine liquids and refrigerate ... Serve iced in large punch bowl. Makes 10 to 12 servings.
Ingredients: 5
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- 8. OPEN-HOUSE TEA PUNCH
- Combine 4 cans (6 ... 6 cups strong brewed tea and 2 quarts cold water. Chill; serve over ice cubes. Makes 35 punch-cup servings.
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- 9. CRANBERRY TEA PUNCH
- Over high heat, combine juices, cloves, tea and sugar until sugar is dissolved and punch is hot, stirring occasionally. ... on punch. Makes 10 cups.
Ingredients: 6 (cloves .. cocktail .. juice .. sugar .. tea ...)
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- 10. CAROLINA BREEZE TEA PUNCH
- Dissolve sugar in hot tea, then cool. Add ... Pour into pitcher or punch bowl and add orange ... ice ring. Makes 2 quarts.
Ingredients: 4 (juice .. sugar .. tea ...)
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