- 1. TEA EGGS
- Adapted from a Chinese recipe, these eggs make interesting hors d'oeuvres. ... Orange Pekoe and Pekoe Tea 1 tsp. anise seed ... in refrigerator. Makes 1 dozen.
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- 2. CHINESE TEA EGGS
- Hard boil 1 dozen eggs, cool, crack (DO ... as any hard boiled egg.
Ingredients: 4 (anise .. spice ...)
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- 3. MARBLED "TEA" EGGS
- Boil eggs in water until they ... when served with other foods.
Ingredients: 9 (cinnamon .. cloves .. eggs .. leaves .. salt .. sauce ...)
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- 4. CUBAN NATILLA
- Set aside 1/4 cup milk from the 3 cups. Boil milk with a pinch of cinnamon. Before it comes to a boil, have the rest of the ingredients well mixed ...
Ingredients: 6 (cinnamon .. eggs .. milk .. starch .. sugar .. vanilla)
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- 5. TEA BISCUITS
- Preheat oven to 375°F. ... the liquid ingredients; add eggs, oil, vanilla, and ... of the raspberry preserves mixture.
Ingredients: 13 (flour .. juice .. nuts .. oil .. preserves .. raisins ...)
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- 6. MENU SAMPLES OF LOW-FAT, LOW-CHOLESTEROL DIETS
- Ingredients: 33 (applesauce .. beans .. beef .. bread .. cake .. egg ...)
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- 7. MAM-MAW'S TEA CAKES
- Put all ingredients in ... 10 to 12 minutes. Tea cakes will harden as they cool.
Ingredients: 5 (eggs .. flour .. oil .. sugar .. vanilla)
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- 8. OLD FASHIONED TEA CAKES
- Cream butter and sugar. Add slightly beaten eggs, flour, baking powder, ... make a fairly thick tea cake. For thinner, roll dough thinner.
Ingredients: 7 (eggs .. flour .. salt .. sugar .. vanilla ...)
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- 9. BARM - BRACK
- Put the currants, raisins ... and steep in the tea for 4 hours, or ... and stir in the egg. Combine the fruit ... with foil to prevent overbaking.
Ingredients: 11 (currants .. flour .. marmalade .. nutmeg .. raisins ...)
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- 10. ENGLISH APPLESAUCE LOAF
- In medium mixing bowl ... large mixing bowl, beat eggs. Add sugar; beat ... in applesauce. Stir in tea and melted butter. Stir ... clean. Makes 1 (10") loaf.
Ingredients: 12 (applesauce .. cinnamon .. eggs .. flour .. nuts ...)
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