1 - 10 of 160 for tea cookies

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Mix together all ingredients. Chill dough. Roll into 1 inch balls. Place on ungreased cookie sheet. Bake until set but not brown. Roll in ...

Blend orange, water and 1/4 cup sugar. Boil 10-15 minutes to make syrup. Add water to make 1/4 cup syrup. Cream butter, 1 cup sugar and flavoring ...

Cream shortening and ... out on floured board, cut. Bake at 325 degrees until done. Anything (chopped nuts, etc.) can be added. Makes 100 (2 inch) cookies.

Cream butter and sugar. Add 1 egg at a time. Add flour and vanilla. Roll and refrigerate overnight. Cut 1/4 inch thick. Bake at 325 to 350 degrees ...

Mix butter, sugar, vanilla thoroughly. Blend flour and salt and stir into butter, sugar mixture. Mix in nuts. Chill dough. Preheat oven to 400 ...

Mix butter, vanilla and sugar. Sift and stir in flour and salt; mix in nuts. Chill. Roll in 1-inch balls. Place on cookie sheet 2 1/2 inches apart. ...

Cream butter and sugar until light and fluffy. Beat in egg, lemon juice and vanilla. Stir in flour, salt and soda. Add coconut. Shape dough in two 2 ...

Cream 2 cups ... Decorate with maraschino cherries for baking or with melted chocolate and chopped nuts after baking, as desired. Yield: 80 small cookies.

Cream butter and sugar. Add vanilla, flour, salt, and nuts. Mix well. Form into quarter size balls and insert 3-4 chocolate bits inside. Roll between ...

1. Heat oven ... to 12 minutes. (Cookies will not brown. ... confectioners' sugar. Roll in confectioners' sugar again when cookies are cool. 3 dozen cookies.

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