1 - 10 of 160 for tea cookies

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Mix together all ingredients. Chill dough. Roll into 1 inch balls. Place on ungreased cookie sheet. Bake until set but not brown. Roll in ...

1. Heat oven ... to 12 minutes. (Cookies will not brown. ... confectioners' sugar. Roll in confectioners' sugar again when cookies are cool. 3 dozen cookies.

Cream butter and sugar until light and fluffy. Beat in egg, lemon juice and vanilla. Stir in flour, salt and soda. Add coconut. Shape dough in two 2 ...

Mix butter, sugar, vanilla thoroughly. Blend flour and salt and stir into butter, sugar mixture. Mix in nuts. Chill dough. Preheat oven to 400 ...

Cream butter and sugar. Add vanilla, flour, salt, and nuts. Mix well. Form into quarter size balls and insert 3-4 chocolate bits inside. Roll between ...

Cream 2 cups ... Decorate with maraschino cherries for baking or with melted chocolate and chopped nuts after baking, as desired. Yield: 80 small cookies.

Mix butter, vanilla and sugar. Sift and stir in flour and salt; mix in nuts. Chill. Roll in 1-inch balls. Place on cookie sheet 2 1/2 inches apart. ...

Cream shortening and ... out on floured board, cut. Bake at 325 degrees until done. Anything (chopped nuts, etc.) can be added. Makes 100 (2 inch) cookies.

Blend orange, water and 1/4 cup sugar. Boil 10-15 minutes to make syrup. Add water to make 1/4 cup syrup. Cream butter, 1 cup sugar and flavoring ...

Cream butter and sugar. Add 1 egg at a time. Add flour and vanilla. Roll and refrigerate overnight. Cut 1/4 inch thick. Bake at 325 to 350 degrees ...

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