- 1. RUSSIAN TEA CAKES
- Preheat oven to 400 degrees. Cream the butter adding sugar gradually until light and fluffy. Stir in flour, vanilla, and walnuts or pecans. Roll ...
Ingredients: 6 (sugar .. temperature .. vanilla ...)
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- 2. TEA ROLLS
- When luke warm add; 1 yeast cake (1 pkg. yeast) dissolved ... luncheon. Makes 2 dozen rolls.
Ingredients: 4 (milk .. salt ...)
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- 3. PUMPKIN JELLY ROLLS
- Add remaining ingredients to ... Turn out on a tea towel. Sprinkle with powdered ... butter, and vanilla. When cake is completely cool, unroll ... & Sweets Serving Size: 12
Ingredients: 11 (cheese .. cinnamon .. extract .. flour .. minutes ...)
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- 4. MAM-MAW'S TEA CAKES
- Put all ingredients in ... 10 to 12 minutes. Tea cakes will harden as they cool.
Ingredients: 5 (eggs .. flour .. oil .. sugar .. vanilla)
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- 5. OLD FASHIONED TEA CAKES
- Cream butter and sugar. ... make a fairly thick tea cake. For thinner, roll dough thinner.
Ingredients: 7 (eggs .. flour .. salt .. sugar .. vanilla ...)
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- 6. LEMON TEA CAKE SQUARES
- Cream together 6 tablespoons ... the 1 lemon. When cake has baked 25 minutes, ... warm into small squares (tea size cakes).
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- 7. OLD FASHION TEA CAKES
- Mix all ingredients together ... 3 to 4 dozen tea cakes.
Ingredients: 8 (buttermilk .. eggs .. flour .. nutmeg .. soda .. sugar ...)
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- 8. OLD FASHIONED TEA CAKES
- Bake at 350 degrees. ... roll out. Cut into tea cakes. Put onto greased cookie sheet. Bake 10 minutes or until golden brown.
Ingredients: 8 (eggs .. extract .. flour .. nutmeg .. salt .. sugar ...)
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- 9. LEMON YOGURT TEA CAKES
- About 45 minutes before ... inserted in center of cakes comes out clean. Immediately remove cakes from pans; serve tea cakes warm. Or, cool ... made these they are great!)
Ingredients: 11 (extract .. flour .. lemons .. salt .. soda .. spray ...)
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- 10. OLD FASHIONED TEA CAKES
- Tea Cakes: Mix all ingredients ... the frosting will be runny.
Ingredients: 9 (eggs .. flour .. milk .. sugar .. vanilla ...)
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