- 1. OLD TIME TEA CAKE COOKIES
- Mix all ingredients. Roll thin and cut out. Bake at 350 degrees for about 12 to 15 minutes or until brown.
Ingredients: 5 (egg .. flour .. sugar .. vanilla ...)
|
- 2. TEA CAKE COOKIES
- In a large mixing bowl, cream butter. Add sugar, beaten egg and vanilla. Add flour, 1/4 cup at a time. Mix until you have a stiff dough. Add pecans ...
Ingredients: 6 (flour .. pecans .. sugar .. vanilla ...)
|
- 3. TEA CAKE COOKIES
- Cream butter; add sugar. Add eggs, one at a time, mixing after each addition. Add vanilla. Mix in flour and baking powder. Roll out and cut into ...
Ingredients: 6 (eggs .. flour .. sugar .. vanilla ...)
|
- 4. TEA CAKE COOKIES
- Gradually mix and spoon out on greased baking tin. Bake at 350 degrees until edges are lightly brown.
Ingredients: 5 (eggs .. flour .. sugar .. vanilla ...)
|
- 5. TEA CAKE COOKIES
- Mix all ingredients well. Roll thin and cut. Place on greased pan. Bake at 375 degrees for 10-15 minutes.
Ingredients: 7 (crisco .. egg .. flour .. milk .. soda .. sugar ...)
|
- 6. MAMA'S TEA CAKE COOKIES
- Cream together first 3 ingredients. Add flour and soda, then buttermilk and vanilla. Mix well. Roll out on floured board and cut in desired shape. ...
Ingredients: 7 (buttermilk .. eggs .. flour .. soda .. sugar .. vanilla ...)
|
- 7. OLD FASHIONED MOLASSES COOKIES OR TEA CAKES
- Take 2 cups flour, soda, salt, and spices and sift three times. Combine molasses, Crisco, and boiling water. Add flour mix and beat well. Add the ...
Ingredients: 9 (cinnamon .. flour .. molasses .. salt .. soda ...)
|
- 8. SUGAR COOKIES OR TEA CAKES
- Mix all ingredients together and roll out and cut for baking. For Teacakes: use 1/2 cup butter milk with 1 teaspoon soda (soda dissolved in ...
Ingredients: 7 (eggs .. salt .. sugar .. vanilla ...)
|
- 9. SUGAR COOKIES OR TEA CAKES
- Sift flour, salt and ... also the Bible School Cookies.
Ingredients: 7 (eggs .. flour .. salt .. soda .. sugar ...)
|
- 10. TEA CAKES (ICED SUGAR COOKIES)
- Cream together butter and sugar; blend in eggs. Combine rest of ingredients with mixer in large bowl. Roll onto floured surface 1/8 inch thick. Cut ...
Ingredients: 11 (consistency .. eggs .. flour .. optional .. salt ...)
|