Results 1 - 10 of 146 for tea cake cookies

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Mix all ingredients. Roll thin and cut out. Bake at 350 degrees for about 12 to 15 minutes or until brown.

Heat oven to 325 degrees. In large bowl, beat powdered sugar, butter and vanilla until light and fluffy. Lightly spoon flour into measuring cup and ...

Add soda to ... on the size cookies you want. The ... not be rolled thin. Bake at 400 degrees for 11 minute (until golden brown) on ungreased cookie sheet.

Heat oven to 350°F. Sift together flour, soda and baking powder; set aside. In a mixing bowl, combine sugar, eggs and shortening; beat until ...

Cream shortening and ... out on floured board, cut. Bake at 325 degrees until done. Anything (chopped nuts, etc.) can be added. Makes 100 (2 inch) cookies.

Mix all ingredients ... is stiff enough to roll out. Roll on floured surface. Cut cookies out and bake at 400 degrees until brown. Sprinkle sugar on top.

Mix first 4 ingredients, cream well. Add dry ingredients, eggs, and vanilla. Drop mixture by teaspoons on ungreased cookie sheet. Bake at 325 degrees ...

In a large mixing bowl, cream butter. Add sugar, beaten egg and vanilla. Add flour, 1/4 cup at a time. Mix until you have a stiff dough. Add pecans ...

Combine first 4 ingredients, mixing well. Set aside. Combine flour, soda and cream of tartar. Add to butter mixture, stirring until well blended. ...

Mix first 5 ingredients well. Sift flour, cinnamon, ginger, and salt. Add to syrup mixture. Stir well and drop by spoonfuls on cookie sheet. Press ...

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