- 1. RUSSIAN TEA CAKES
- Preheat oven to 400 degrees. Cream the butter adding sugar gradually until light and fluffy. Stir in flour, vanilla, and walnuts or pecans. Roll ...
Ingredients: 6 (sugar .. temperature .. vanilla ...)
|
- 2. MAM-MAW'S TEA CAKES
- Put all ingredients in ... 10 to 12 minutes. Tea cakes will harden as they cool.
Ingredients: 5 (eggs .. flour .. oil .. sugar .. vanilla)
|
- 3. OLD FASHIONED TEA CAKES
- Cream butter and sugar. ... make a fairly thick tea cake. For thinner, roll dough thinner.
Ingredients: 7 (eggs .. flour .. salt .. sugar .. vanilla ...)
|
- 4. ENGLISH TEA CAKES
- Soften the butter at ... and flour 3 layer cake pans. Smooth dough and ... to serve. Makes 3 Tea cakes.
Ingredients: 14 (citron .. currants .. eggs .. flour .. milk .. nutmeg ...)
|
- 5. MEXICAN TEA CAKES
- Cream butter and add ... minutes. As soon as tea cakes are removed from oven, ... again. Makes about 5 dozen.
Ingredients: 6 (flour .. salt .. sugar .. vanilla ...)
|
- 6. APPLESAUCE TEA CAKES
- Cream shortening until fluffy; ... degrees; line 2 small (tea size) cupcake pans with ... Makes 20. 61 calories each.
Ingredients: 13 (applesauce .. cinnamon .. egg .. flour .. nutmeg ...)
|
- 7. ENGLISH TEA CAKES
- Sift flour, baking powder ... 2 dozen. Variations: Spiced Tea Cakes: Sift 1 teaspoon ... jelly will drop into cake.
Ingredients: 8 (flour .. milk .. salt .. sugar .. vanilla ...)
|
- 8. ENGLISH TEA CAKES
- This recipe goes back ... make 6 or 8 tea cakes. Bake at 350 until lightly brown. Serve warm with butter and jelly.
|
- 9. NAN'S TEA CAKES
- Mix thoroughly all ingredients ... nice size cookie shaped tea cakes. Makes about 30. ... and lard to grease pan.
Ingredients: 7 (buttermilk .. eggs .. flour .. nutmeg .. sugar ...)
|
- 10. RUTH'S TEA CAKES
- Crush crackers fine. Cream ... makes 40 to 50 tea cakes.
Ingredients: 7 (bar .. chips .. crackers .. cream .. nuts .. sugar ...)
|
