- 1. RUSSIAN TEA CAKES
- Preheat oven to 400 degrees. Cream the butter adding sugar gradually until light and fluffy. Stir in flour, vanilla, and walnuts or pecans. Roll ...
Ingredients: 6 (sugar .. temperature .. vanilla ...)
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- 2. MAM-MAW'S TEA CAKES
- Put all ingredients in ... 10 to 12 minutes. Tea cakes will harden as they cool.
Ingredients: 5 (eggs .. flour .. oil .. sugar .. vanilla)
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- 3. LEMON-YOGURT TEA CAKES
- Preheat oven to 350 ... inserted in center of cakes comes out clean. Immediately remove cakes from pans; serve tea cakes warm. Or, cool ... negligible cholesterol, 200 mg sodium.
Ingredients: 11 (extract .. flour .. lemons .. salt .. soda .. spray ...)
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- 4. OLD FASHIONED TEA CAKES
- Sift flour, baking powder ... Makes about 2 dozen tea cakes.
Ingredients: 7 (flour .. salt .. sugar .. vanilla ...)
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- 5. OLD FASHIONED TEA CAKES
- Mix flour and sugar ... too close together.) Mix tea cake batter with hands.
Ingredients: 6 (crisco .. egg .. flour .. milk .. sugar .. vanilla)
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- 6. TEA CAKES
- Sift flour, salt, and ... Makes 2 1/2 dozen tea cakes.
Ingredients: 8 (flour .. milk .. salt .. sugar .. vanilla ...)
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- 7. DIET TEA CAKE
- Work in enough flour ... brown. To make regular tea cakes use 3 cups sugar in place of Sweet n' Low.
Ingredients: 7 (buttermilk .. eggs .. flour .. low .. soda .. vanilla ...)
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- 8. MAGDALENAS (SPANISH TEA CAKES)
- Rich and delicious. Make ... right for coffee or tea, or for anything. ... minutes longer. Test with cake tester before removing from oven. Yields: about 3 dozen.
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- 9. OLD FASHIONED TEA CAKES
- I get good results ... should be slightly like cake. These are very much like the tea cakes my mom used to make.
Ingredients: 9 (eggs .. extract .. flour .. salt .. soda .. sugar ...)
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- 10. TEA CAKE
- Cream butter and sugars. ... Note: These are tiny tea cakes that are deliciously light and crisp.
Ingredients: 7 (flour .. salt .. sugar .. vanilla ...)
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