- 1. RUSSIAN TEA CAKES
- Preheat oven to 400 degrees. Cream the butter adding sugar gradually until light and fluffy. Stir in flour, vanilla, and walnuts or pecans. Roll ...
Ingredients: 6 (sugar .. temperature .. vanilla ...)
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- 2. MAM-MAW'S TEA CAKES
- Put all ingredients in ... 10 to 12 minutes. Tea cakes will harden as they cool.
Ingredients: 5 (eggs .. flour .. oil .. sugar .. vanilla)
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- 3. BERRY TEA CAKES
- Nice little tea cakes to be baked in ... tea table. Eaten with butter.
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- 4. HOLIDAY CRANBERRY TEA CAKES
- Preheat oven to 350 ... batter into paper lined tea cake pans. Bake 30-35 minutes, ... full and baked 70 minutes.
Ingredients: 6 (egg .. fruit .. sauce .. spice ...)
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- 5. RUTH'S TEA CAKES
- Crush crackers fine. Cream ... makes 40 to 50 tea cakes.
Ingredients: 7 (bar .. chips .. crackers .. cream .. nuts .. sugar ...)
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- 6. OLD FASHION TEA CAKES
- Cream butter and sugar ... minutes. Makes 4 dozen tea cakes.
Ingredients: 8 (eggs .. milk .. nutmeg .. sugar .. times .. vanilla ...)
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- 7. LEMON - YOGURT TEA CAKES
- Preheat oven to 350 ... inserted in center of cake comes out clean. Immediately remove cakes from pans; serve tea cakes warm. Or, cool them on wire rack to serve later.
Ingredients: 10 (extract .. flour .. lemons .. soda .. spread .. sugar ...)
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- 8. SWEDISH MACAROON TEA CAKES
- Cream together: 1/2 c. ... minutes. Amount 2 dozen tea cakes.
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- 9. LEMON TEA CAKE SQUARES
- Cream together 6 tablespoons ... the 1 lemon. When cake has baked 25 minutes, ... warm into small squares (tea size cakes).
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- 10. OLD FASHION TEA CAKES
- Mix all ingredients together ... 3 to 4 dozen tea cakes.
Ingredients: 8 (buttermilk .. eggs .. flour .. nutmeg .. soda .. sugar ...)
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