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Results 1 - 10 of 604 for tea cake.

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1. RUSSIAN TEA CAKES
Preheat oven to 400 degrees. Cream the butter adding sugar gradually until light and fluffy. Stir in flour, vanilla, and walnuts or pecans. Roll ...
Ingredients: 6  (sugar .. temperature .. vanilla ...)
2. MAM-MAW'S TEA CAKES
Put all ingredients in ... 10 to 12 minutes. Tea cakes will harden as they cool.
Ingredients: 5  (eggs .. flour .. oil .. sugar .. vanilla)
3. BERRY TEA CAKES
Nice little tea cakes to be baked in ... tea table. Eaten with butter.
4. HOLIDAY CRANBERRY TEA CAKES
Preheat oven to 350 ... batter into paper lined tea cake pans. Bake 30-35 minutes, ... full and baked 70 minutes.
Ingredients: 6  (egg .. fruit .. sauce .. spice ...)
5. RUTH'S TEA CAKES
Crush crackers fine. Cream ... makes 40 to 50 tea cakes.
Ingredients: 7  (bar .. chips .. crackers .. cream .. nuts .. sugar ...)
6. OLD FASHION TEA CAKES
Cream butter and sugar ... minutes. Makes 4 dozen tea cakes.
Ingredients: 8  (eggs .. milk .. nutmeg .. sugar .. times .. vanilla ...)
7. LEMON - YOGURT TEA CAKES
Preheat oven to 350 ... inserted in center of cake comes out clean. Immediately remove cakes from pans; serve tea cakes warm. Or, cool them on wire rack to serve later.
Ingredients: 10  (extract .. flour .. lemons .. soda .. spread .. sugar ...)
8. SWEDISH MACAROON TEA CAKES
Cream together: 1/2 c. ... minutes. Amount 2 dozen tea cakes.
9. LEMON TEA CAKE SQUARES
Cream together 6 tablespoons ... the 1 lemon. When cake has baked 25 minutes, ... warm into small squares (tea size cakes).
10. OLD FASHION TEA CAKES
Mix all ingredients together ... 3 to 4 dozen tea cakes.
Ingredients: 8  (buttermilk .. eggs .. flour .. nutmeg .. soda .. sugar ...)
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