- 1. RUSSIAN TEA CAKES
- Preheat oven to 400 degrees. Cream the butter adding sugar gradually until light and fluffy. Stir in flour, vanilla, and walnuts or pecans. Roll ...
Ingredients: 6 (sugar .. temperature .. vanilla ...)
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- 2. TEA CAKES WITH BUTTER FROSTING
- Beat together butter and sugar on medium speed until creamy. Stir in eggs, one at a time, beating well after each addition. Add vanilla. Whisk ...
Ingredients: 14 (buttermilk .. eggs .. extract .. flour .. milk ...)
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- 3. LEMON - YOGURT TEA CAKES
- Preheat oven to ... in center of cake comes out clean. ... from pans; serve tea cakes warm. Or, ... rack to serve later.
Ingredients: 10 (extract .. flour .. lemons .. soda .. spread .. sugar ...)
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- 4. OLD FASHIONED TEA CAKES
- Bake at 350 ... out. Cut into tea cakes. Put onto greased cookie sheet. Bake 10 minutes or until golden brown.
Ingredients: 8 (eggs .. extract .. flour .. nutmeg .. salt .. sugar ...)
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- 5. OLD FASHIONED TEA CAKES
- Cream butter and ... a fairly thick tea cake. For thinner, roll dough thinner.
Ingredients: 7 (eggs .. flour .. salt .. sugar .. vanilla ...)
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- 6. OLD FASHIONED TEA CAKES
- Sift flour, baking ... about 2 dozen tea cakes.
Ingredients: 7 (flour .. salt .. sugar .. vanilla ...)
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- 7. OLD FASHIONED TEA CAKES
- I get good ... be slightly like cake. These are very much like the tea cakes my mom used to make.
Ingredients: 9 (eggs .. extract .. flour .. salt .. soda .. sugar ...)
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- 8. TEXAS TEA CAKES
- Measure first 5 ... toothpick to test. Tea cakes are done when ... in chips. Set aside.
Ingredients: 14 (cheese .. chips .. cocoa .. egg .. flour .. oil ...)
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- 9. MAM-MAW'S TEA CAKES
- Put all ingredients ... to 12 minutes. Tea cakes will harden as they cool.
Ingredients: 5 (eggs .. flour .. oil .. sugar .. vanilla)
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- 10. OLD FASHION TEA CAKES
- Cream butter and ... Makes 4 dozen tea cakes.
Ingredients: 8 (eggs .. milk .. nutmeg .. sugar .. times .. vanilla ...)
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