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Results 1 - 10 of 604 for tea cake.

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1. RUSSIAN TEA CAKES
Preheat oven to 400 degrees. Cream the butter adding sugar gradually until light and fluffy. Stir in flour, vanilla, and walnuts or pecans. Roll ...
Ingredients: 6  (sugar .. temperature .. vanilla ...)
2. MAM-MAW'S TEA CAKES
Put all ingredients in ... 10 to 12 minutes. Tea cakes will harden as they cool.
Ingredients: 5  (eggs .. flour .. oil .. sugar .. vanilla)
3. LEMON-YOGURT TEA CAKES
Preheat oven to 350 ... inserted in center of cakes comes out clean. Immediately remove cakes from pans; serve tea cakes warm. Or, cool ... negligible cholesterol, 200 mg sodium.
Ingredients: 11  (extract .. flour .. lemons .. salt .. soda .. spray ...)
4. OLD FASHIONED TEA CAKES
Sift flour, baking powder ... Makes about 2 dozen tea cakes.
Ingredients: 7  (flour .. salt .. sugar .. vanilla ...)
5. OLD FASHIONED TEA CAKES
Mix flour and sugar ... too close together.) Mix tea cake batter with hands.
Ingredients: 6  (crisco .. egg .. flour .. milk .. sugar .. vanilla)
6. TEA CAKES
Sift flour, salt, and ... Makes 2 1/2 dozen tea cakes.
Ingredients: 8  (flour .. milk .. salt .. sugar .. vanilla ...)
7. DIET TEA CAKE
Work in enough flour ... brown. To make regular tea cakes use 3 cups sugar in place of Sweet n' Low.
Ingredients: 7  (buttermilk .. eggs .. flour .. low .. soda .. vanilla ...)
8. MAGDALENAS (SPANISH TEA CAKES)
Rich and delicious. Make ... right for coffee or tea, or for anything. ... minutes longer. Test with cake tester before removing from oven. Yields: about 3 dozen.
9. OLD FASHIONED TEA CAKES
I get good results ... should be slightly like cake. These are very much like the tea cakes my mom used to make.
Ingredients: 9  (eggs .. extract .. flour .. salt .. soda .. sugar ...)
10. TEA CAKE
Cream butter and sugars. ... Note: These are tiny tea cakes that are deliciously light and crisp.
Ingredients: 7  (flour .. salt .. sugar .. vanilla ...)
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