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CHA-NO-YU The Japanese Tea Ceremony
by Kakuzo
Serious, detailed look at the ceremony& its influence on architecture...

Results 1 - 10 of 44 for tea biscuits.

Result Page: 1  2  3  4  5   Next

1. TEA BISCUITS
Preheat oven to 375°F. ... for making pasta or biscuits. The dough should ... of the raspberry preserves mixture.
Ingredients: 13  (flour .. juice .. nuts .. oil .. preserves .. raisins ...)
2. IRISH TEA BISCUITS
Sift flour, sugar, baking ... Makes 12 to 15 tea biscuits.
Ingredients: 8  (eggs .. flour .. milk .. raisins .. salt .. sugar ...)
3. LIBRARY TEA BISCUITS
For breakfast, brunch or that special tea party. Make a double ... secret of good fluffy biscuits is in the preparation. ... 12 minutes until golden brown.
4. WELSH TEA BISCUITS
Cream sugar and butter. ... cutter and cut out biscuits. Continue pinching off dough until tea biscuits are cut. Bake ... large yield, about 10 dozen.
Ingredients: 11  (egg .. flour .. milk .. mixture .. nutmeg .. raisins ...)
5. RICH TEA BISCUITS
Sift together flour, baking ... thick; cut with floured biscuit cutter. Place on greased ... and cut as for biscuits. Top each with ... about 15 minutes. Makes 16.
Ingredients: 8  (biscuits .. egg .. flour .. marmalade .. milk .. salt ...)
6. ENGLISH TEA BISCUITS
To the flour add baking powder and salt sift twice, cut in butter until mixture is as fine as cornmeal, remove about 1/3 of dough from mixing bowl ...
Ingredients: 8  (flour .. juice .. milk .. rind .. salt ...)
7. TEA BISCUITS
Mix all ingredients well. Spoon into miniature muffin pans. Bake at 450 degrees for 10-15 minutes. Let dough rest after mixing 10-15 minutes.
Ingredients: 3  (cream ...)
8. GRAHAM TEA BISCUITS
Mix flour, cracker crumbs, sugar, baking powder and salt. Cut in shortening until crumbly. Add milk. Stir with fork to make soft ball. Add more milk ...
Ingredients: 7  (crumbs .. flour .. milk .. salt .. sugar ...)
9. TEA BISCUITS
Sift together: 2 tbsp. sugar 2 tsp. cream of tartar 1 tsp. baking soda 1/2 tsp. salt Cut in with pastry blender: Pour in:
10. GRANDMA'S TEA BISCUITS
Mix sugar, flour, cream of tartar and soda together. Put butter into dry ingredients. Add milk. Dough will be stiff. Roll out on a floured board and ...
Ingredients: 6  (milk .. soda .. sugar .. tartar ...)
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