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Results 1 - 10 of 10 for tea biscuit mixture
Cream sugar and ... Add to creamed mixture. Beat egg ... and cut out biscuits. Continue pinching off dough until tea biscuits are cut. ... yield, about 10 dozen.
Sift together flour, ... add to first mixture. Roll out ... cut with floured biscuit cutter. Place on ... hot 425 degree oven, about 15 minutes. Makes 16.
Combine first 4 ... pastry blender until mixture resembles coarse meal. ... with a 2" biscuit cutter. Place on ... until golden brown. Yield: 1 1/2 dozen.
In mixing bowl, ... in butter until mixture resembles fine crumbs. ... 350 degree oven 15 minutes or until golden brown. Cool on wire rack Makes 3 dozen.
In the bottom ... sugar and milk mixture. Dip each biscuit into some melted ... Stand biscuits up side by side in pan. Bake at 350 degrees for 35 minutes.
Sift flour, sugar, ... pastry blender until mixture is like coarse ... Bake 20-25 minutes at 350 degrees or until golden brown. Makes 12 to 15 tea biscuits.
For breakfast, brunch or that special tea party. The secret of good fluffy biscuits is in the ... hand.) Work the mixture to small pea ... Makes 48 biscuits. Mix together.
In top of ... of a social tea biscuit in the remaining ... of the chocolate mixture on the biscuit. ... tablespoon of your favorite liquor to chocolate mixture.
Cream butter and ... whip. Add to mixture above. Dip cookies ... bottom and one layer of the mixture and repeat layers (3 times) and finish with cookies.
Line bread pan ... it to egg mixture slowly. Mix well. Put a layer of biscuits in bread pan. ... (When layering biscuits, layer in different directions).
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