- 1. TEA BISCUITS
- Preheat oven to 375°F. ... for making pasta or biscuits. The dough should ... of the raspberry preserves mixture.
Ingredients: 13 (flour .. juice .. nuts .. oil .. preserves .. raisins ...)
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- 2. WELSH TEA BISCUITS
- Cream sugar and butter. ... cutter and cut out biscuits. Continue pinching off dough until tea biscuits are cut. Bake ... large yield, about 10 dozen.
Ingredients: 11 (egg .. flour .. milk .. mixture .. nutmeg .. raisins ...)
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- 3. IRISH TEA BISCUITS
- Sift flour, sugar, baking ... Makes 12 to 15 tea biscuits.
Ingredients: 8 (eggs .. flour .. milk .. raisins .. salt .. sugar ...)
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- 4. LIBRARY TEA BISCUITS
- For breakfast, brunch or that special tea party. Make a double ... secret of good fluffy biscuits is in the preparation. ... 12 minutes until golden brown.
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- 5. RICH TEA BISCUITS
- Sift together flour, baking ... thick; cut with floured biscuit cutter. Place on greased ... about 15 minutes. Makes 16.
Ingredients: 8 (biscuits .. egg .. flour .. marmalade .. milk .. salt ...)
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- 6. TEA BISCUITS
- Mix all 3 ingredients well. Drop into greased miniature muffin tins. Bake at 350 degrees for 10-15 minutes. Makes 24.
Ingredients: 3 (cream ...)
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- 7. TEA BISCUITS
- Preheat oven to 450 degrees. Mix ingredients together and knead. Flatten and cut with glass or large cookie cutter. Place on ungreased cookie sheet. ...
Ingredients: 6 (milk .. raisins .. sugar .. vanilla ...)
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- 8. TEA BISCUITS
- Sift together the flour, baking powder, sugar and salt. Cut shortening into the dry ingredients until the size of small peas (as for pie crust). Add ...
Ingredients: 7 (flour .. milk .. raisins .. salt .. sugar ...)
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- 9. TEA BISCUITS
- Mix together first 4 ingredients. Work in with hands 1/2 cup shortening. Beat the egg with a beater. Add the egg and water mixture to the dry ...
Ingredients: 7 (egg .. flour .. salt .. sugar ...)
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- 10. TEA BISCUITS
- Mix flour, baking powder and salt together; cut in butter. Add milk. Turn out on lightly floured board; roll 3/4 inch thick. Cut with sharp cutter. ...
Ingredients: 5 (flour .. milk .. salt ...)
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