|Biscuits and Breads|
|by Lynn Bedford Hall|
A guide to making breads and biscuits. These range from traditional favourites such as croissants, French loaves and shortbreads, to the ever popu...
Results 1 - 10 of 43 for tea biscuit
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Sift the first ... Combine orange juice and sugar together and press mixture into the top of each biscuit. Bake in hot oven (400°F) for 10 to 15 minutes.
Preheat oven to ... making pasta or biscuits. The dough ... biscuit and spread with softened butter and a spoonful or two of the raspberry preserves mixture.
Sift together flour, ... cut with floured biscuit cutter. Place on ... with a little marmalade; bake in hot 425 degree oven, about 15 minutes. Makes 16.
Mix flour, baking powder and salt together; cut in butter. Add milk. Turn out on lightly floured board; roll 3/4 inch thick. Cut with sharp cutter. ...
In the bottom ... mixture. Dip each biscuit into some melted ... cinnamon and sugar. Stand biscuits up side by side in pan. Bake at 350 degrees for 35 minutes.
Let cheese and ... place pecan half on top of each biscuit. Bake at 400 degrees until slightly brown. Dough may be made and kept covered in refrigerator.
Combine first 4 ... with a 2" biscuit cutter. Place on ... baking sheet. Bake at 400 degrees for 12 to 15 minutes or until golden brown. Yield: 1 1/2 dozen.
Sift together flour, ... 1/2 inch thick; cut with floured biscuit cutter. Place on greased pan. Bake in hot oven at 475 degrees about 12 minutes. Makes 16.
Mix flour, baking ... and cut with biscuit cutter or rim ... greased pan. Brush tops with milk and bake at 375 degrees for 15 to 20 minutes. Makes 6 to 8.
Preheat oven to ... to desired thickness (biscuits will be doubled ... biscuits. Bake in preheated oven 12-15 minutes. Yield: 18-20 (1 3/4 inch) biscuits.
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