|Biscuits and Breads|
|by Lynn Bedford Hall|
A guide to making breads and biscuits. These range from traditional favourites such as croissants, French loaves and shortbreads, to the ever popu...
1 - 10 of 43 for tea biscuit
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Sift the first ... Combine orange juice and sugar together and press mixture into the top of each biscuit. Bake in hot oven (400°F) for 10 to 15 minutes.
Preheat oven to ... making pasta or biscuits. The dough ... biscuit and spread with softened butter and a spoonful or two of the raspberry preserves mixture.
Sift together flour, ... cut with floured biscuit cutter. Place on ... with a little marmalade; bake in hot 425 degree oven, about 15 minutes. Makes 16.
Sift dry ingredients in bowl; make well in center and add oil, butter, juice and rind, eggs and vanilla. Knead dough, refrigerate at least 2 hours. ...
Sift together flour, sugar, salt and baking powder. Add raisins, blend in butter. Beat egg, add to milk and ice cubes. Add to dry ingredients. Mix ...
Dissolve yeast and ... and the rest of the flour. Knead; then roll out can cut with biscuit cutter. Let rise for 2 hours. Bake 10 minutes in a hot oven.
Cream butter, add sugar, cream well. Add flour and salt, vanilla and nuts. Make balls the size of a large marble. Bake on a greased cookie sheet at ...
Dissolve yeast in 1/2 cup hot water (with salt and sugar) in a medium sized glass bowl. Cover and set aside in warm dark place for about 10 minutes. ...
Mix well, add 2 cups flour, one cup chopped nuts. Roll and shape into balls. Bake on ungreased cookie sheet 10-15 minutes. Oven setting at 375 ...
Mix all ingredients well. Spoon into miniature muffin pans. Bake at 450 degrees for 10-15 minutes. Let dough rest after mixing 10-15 minutes.
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