1 - 10 of 43 for tea biscuit
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Sift the first ... Combine orange juice and sugar together and press mixture into the top of each biscuit. Bake in hot oven (400°F) for 10 to 15 minutes.
Preheat oven to ... making pasta or biscuits. The dough ... biscuit and spread with softened butter and a spoonful or two of the raspberry preserves mixture.
Sift together flour, ... cut with floured biscuit cutter. Place on ... with a little marmalade; bake in hot 425 degree oven, about 15 minutes. Makes 16.
In bowl, mix ... greased pan. Brush biscuits with beaten egg. ... in oven. These crusty biscuits taste best when warm. Serve with butter, jams or honey.
In the bottom ... mixture. Dip each biscuit into some melted ... cinnamon and sugar. Stand biscuits up side by side in pan. Bake at 350 degrees for 35 minutes.
In mixing bowl, stir together flour, sugar, baking powder and salt. Cut in butter until mixture resembles fine crumbs. Add 3 eggs, beat well. (Dough ...
Mix flour, baking powder and salt together; cut in butter. Add milk. Turn out on lightly floured board; roll 3/4 inch thick. Cut with sharp cutter. ...
Combine first 4 ... with a 2" biscuit cutter. Place on ... baking sheet. Bake at 400 degrees for 12 to 15 minutes or until golden brown. Yield: 1 1/2 dozen.
Sift together flour, ... 1/2 inch thick; cut with floured biscuit cutter. Place on greased pan. Bake in hot oven at 475 degrees about 12 minutes. Makes 16.
Preheat oven to ... to desired thickness (biscuits will be doubled ... biscuits. Bake in preheated oven 12-15 minutes. Yield: 18-20 (1 3/4 inch) biscuits.
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