- 1. MULLED TEA BAG
- Place tea leaves, cloves, allspice, cinnamon ... and tie into a bag with string. To brew ... a mug and add 6 ounces boiling water; steep 4-5 minutes. Yield 1 tea bag.
Ingredients: 8 (berries .. cheesecloth .. cloves .. leaves .. rind ...)
|
- 2. MULLED APPLE SPICE ICED TEA
- Cut a 7 inch ... stove and add the tea bags to steep for 4 to 6 minutes. Remove bags; allow ... be served warm (before chilling).
Ingredients: 5 (bags .. cloves .. juice .. rounds .. sticks)
|
- 3. PINK TEA REFRESHER
- Pour the hot water over the tea bag in a teapot. Brew ... in tall glasses. Serving Size: 6
Ingredients: 5 (cocktail .. juice .. size .. sugar ...)
|
- 4. LOUISE'S ICE TEA
- Let tea kettle come to a boil. Pour 6 cups of boiling water ... make 4 quarts every day!
Ingredients: 3 (bags .. sugar ...)
|
- 5. MINT ICE TEA
- Bring 1 quart water to a boil. Add 7 individual tea bags (the minute the water ... until dissolved. Taste. Add mint.
Ingredients: 5 (bags .. lemonade .. limeade .. mint .. sugar)
|
- 6. DAD'S ICE TEA
- Makes one 2 litre pitcher. Pour boiling water over tea bags. Let sit for ... can remember. A family favorite.
Ingredients: 7 (bags .. juice .. lemon .. orange .. sugar ...)
|
- 7. BEST MINT TEA
- Bring tea to a boil, add ... 3-5 minutes. Remove tea bags and add sugar. Add ... tea bags (strain after steepting).
Ingredients: 4 (bags .. soda .. sugar ...)
|
- 8. RUSSIAN SPICE TEA
- Steep tea and spices in boiling ... and perfect for the holidays.
Ingredients: 8 (bags .. cinnamon .. cloves .. juice .. sugar ...)
|
- 9. COQ AU VIN (CHICKEN WITH WINE)
- If desired, bone chicken parts. Wash chicken parts and pat dry. In a large skillet, saute bacon on medium heat to render fat. Remove bacon, crumble ...
Ingredients: 13 (bacon .. flour .. garni .. lengths .. salt ...)
|
- 10. WEDDING PUNCH FOR 200
- For syrup, boil together ... minutes. Let cool. For tea infusion, steep tea bags in boiling water. Let ... serving, add the crushed ice.
Ingredients: 10 (bags .. ice .. juice .. punch .. sugar ...)
|
