|New Adventures in Wine Cookery|
|by Patricia Ballard|
New revised edition includes recipes from California's new winemakers. The life work of the winemaker is to develop beauty, aroma, bouquet and fla...
Tip: Try port wine for more results.
1 - 10 of 10 for tawny port wine
Slice in 1/2 ... Note: Sugar and tawny port may be left ... Children love to make this salad. Quantities of fruit can vary depending on taste and availability.
Dredge meat in ... steak sauce, catsup, wine, paprika, oregano, ... through. Serve the pot roast with the sauce, peas and mashed potatoes. Serves 4 to 6.
Soften cream cheese and blend in wine. Mix all ingredients. Place in 6 inch ring mold and chill.
Slice chicken breasts ... tablespoons butter. Add wine and seasonings, then ... fifteen minutes, on very low heat. Serve with rice or noodles. Serves 4.
Mix cake mix ... Add oil and wine to dry ingredients. Beat in eggs one at a time. Pour batter into greased Bundt pan. Bake at 350 degrees for 45-50 minutes.
Wash and dry ... tablespoons marjoram. Stir. Cover chicken pieces with Tawny Port. Stir. Simmer ... inch flame. Thicken gravy with flour. Serve over rice.
Score ham and fill scores with cloves. Place in oven at 350 degrees. Mix fruit, mustard, sugar, juice and put in a large bowl. Add mixture to pan ...
Toss beef cubes ... cups water and wine; bring to ... hours. Remove meat and thicken gravy. Add potatoes and cooked carrots and meat. Heat and add green peas.
In a heavy ... sides. Add the wine and simmer uncovered ... and pepper. Cover and simmer until very tender at least another 1/2 hour. Garnish with parsley.
Mix wine and sugar in ... until sugar is dissolved. Remove from heat. At once, stir in pectin. Pour into hot 5 medium glasses. Cover at once with paraffin.
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