|A Potpourri Of Pansies|
|by Chris Mead|
Since Victorian times, the pansy's pert face has charmed gardeners and gentlefolk alike.
1 - 10 of 58 for taverns
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Preheat oven to ... pan filled half-way with water. Bake for 35-40 minutes. Serve Tavern Spoon Bread while still hot, with butter, if desired. 8 servings.
Cook 3 1/2 to 5 lbs. chicken with medium sliced onion until done. Debone chicken when cooled. Cook 3 cups cooked rice. In 9 x 13 pan, layer chicken ...
Get out a cast iron skillet - they are the best for ground meats (or any kind if you have no iron skillet). Melt fat over medium heat and lightly ...
Bring to boil for 5 minutes. Simmer 15 minutes. Serve on hamburger buns.
Pour 1 cup milk over cornmeal. Scald 2 cups milk. Add the meal and cook 10 minutes or until thick. Add shortening, salt, baking powder and sugar. ...
Add the cornmeal gradually to the boiling water and let stand a few minutes. Add the butter, salt and egg yolks. Dissolve the baking soda in the ...
Press into 9" pie pan. Chill. Prepare crust first. Then soften gelatin in 1/2 cup cold water. Place over low heat and bring almost to a boil, ...
Preheat oven to 350 degrees. Grease a large shallow baking dish. Combine the water and milk and heat to simmer. Add the cornmeal, salt, sugar, and ...
In skillet, simmer water, onion, chili powder, and catsup 10 minutes. Add ground beef, salt and pepper. Simmer 30 to 40 minutes. Remove from heat and ...
Mix crust ingredients together and press in 9 inch pie pan. Bake at 300 degrees for 10 minutes and cool. Mix pudding and milk. Blend in ice cream and ...
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