|by Alice Bradley|
Alice Bradley, Principal of Miss Farmer's School of Cookery (Boston, MA) compiles sweet and savory recipes using Sunkist oranges and lemons.
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1 - 10 of 24 for tater tot hotdish
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Brown hamburger and ... and onion on top of vegetables. Pour soups over (thin with some water). Put tater tots on top and bake 1 1/2 hours at 350 degrees.
Brown hamburger; drain ... baking dish. Put tater tots on bottom of ... hamburger mixture in dish and tater tots on top. Bake at 350 degrees for 1 hour.
Put hamburger into ... on top. Arrange tater tots on top. Spread ... tots. (Cream of chicken or celery can be substituted.) Bake at 350 degrees for 1 hour.
Substitute: Frozen vegetables ... 1 package of tater tots. Pour cheese ... for 1 hour at 350 degrees. If using frozen vegetables bake for 1/2 hour longer.
Brown hamburger and ... top and mix soups together and put over beans. Top with frozen Tater Tots. Bake uncovered at 350 degrees for 45 minutes to 1 hour.
Brown the hamburger ... Spread corn over the hamburger then the undiluted soups. Cover this with the frozen tater tots. Bake for one hour at 350 degrees.
Brown 2 pounds ... pan. Then add tater tots on top. Mix ... water and pour over tater tots. Add onion rings on top. Bake at 350 degrees for 1 1/2 hours.
Brown 1 lb. ... cream of mushroom soup. Mix well. Arrange 1 package of Tater Tots on top. Bake at 350 degree for 50 minutes or until tater tots are browned.
Brown ground beef; ... pan. Meanwhile, bake tater tots on a cookie ... layer the top of the mixture with the tater tots. Bake at 350 degrees for 5 minutes.
Brown hamburger in ... casserole dish. Place tater tots on top of ... covered. Place in oven at 350 degrees for 45 minutes. Serve hot. Makes a serving of 6.
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