|The Vermont Cheese Book|
|by Ellen Ecker Ogden|
A tour of more than three dozen cheesemakers in a behind-the-scenes exploration of the landscape, people, and cheeses that put Vermont on the glob...
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Brown hamburger and ... top and mix soups together and put over beans. Top with frozen Tater Tots. Bake uncovered at 350 degrees for 45 minutes to 1 hour.
Brown hamburger and ... and onion on top of vegetables. Pour soups over (thin with some water). Put tater tots on top and bake 1 1/2 hours at 350 degrees.
Brown 2 pounds ... pan. Then add tater tots on top. Mix ... water and pour over tater tots. Add onion rings on top. Bake at 350 degrees for 1 1/2 hours.
Brown hamburger in ... casserole dish. Place tater tots on top of ... covered. Place in oven at 350 degrees for 45 minutes. Serve hot. Makes a serving of 6.
Brown ground beef; ... pan. Meanwhile, bake tater tots on a cookie ... layer the top of the mixture with the tater tots. Bake at 350 degrees for 5 minutes.
Brown 1 lb. ... cream of mushroom soup. Mix well. Arrange 1 package of Tater Tots on top. Bake at 350 degree for 50 minutes or until tater tots are browned.
Brown hamburger; drain ... baking dish. Put tater tots on bottom of ... hamburger mixture in dish and tater tots on top. Bake at 350 degrees for 1 hour.
Substitute: Frozen vegetables ... 1 package of tater tots. Pour cheese ... for 1 hour at 350 degrees. If using frozen vegetables bake for 1/2 hour longer.
Brown the hamburger ... Spread corn over the hamburger then the undiluted soups. Cover this with the frozen tater tots. Bake for one hour at 350 degrees.
Put hamburger into ... on top. Arrange tater tots on top. Spread ... tots. (Cream of chicken or celery can be substituted.) Bake at 350 degrees for 1 hour.
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