|James Mcnair's Soups|
|by James McNair|
Whether served piping hot to warm up a frosty midwinter day or chilled to offset the hot summer doldrums, soup is one of our most comforting and s...
1 - 10 of 686 for tater tot casseroles
Brown ground beef ... a shallow 2 quart baking dish. Cover meat with undiluted soup. Top with a single layer of tater tots. Bake at 375°F for 45 minutes.
Preheat oven to ... inch-baking dish. Arrange tater tots in the prepared ... tots. Sprinkle onions over the top of the casserole. Bake for 45 to 60 minutes.
Brown hamburger meat. ... casserole dish. Lay tater tots neatly on top ... let the tater tots brown. Sprinkle with cheese; melt it in the oven and ENJOY.
Mix raw beef, ... mushroom soup. Layer tater tots across to completely ... to 90 minutes, or until meat is cooked and tater tots are beginning to crisp.
Brown ground beef ... and water. Put Tater Tots on top. Bake ... package directions. When done, put cheese on top. Place back in oven until cheese melts.
Preheat oven to ... bean mixture. Layer tater tots evenly on top of ... and top with cheese. Bake for 15 minutes or until cheese is melted and bubbling.
Arrange tater tots on a baking ... the hamburger mixture into a 9x13 pan and arrange Tater Tots over the top until covered. Bake for 10 minutes and ENJOY!
Bake tots as directed. While ... with tinfoil. Bake at 350°F until cheese is melted (about 1/2 hour) Spray tin foil with Pam first or cheese will stick.
Preheat oven to ... the top with tater tots. Add the ... for 45 minutes. Then remove foil and bake for an additional 15 minutes or until browned. Enjoy!
Brown hamburger. Drain. ... melted. Put into a 13x9 pan. Line tator tots on top neatly. Bake at 350°F for about 25 minutes, or until tator tots are done.
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