|Rose Reisman's Enlightened Home Cooking|
|by Rose Reisman|
Readers will find a tempting variety of dishes, ranging from appetizers to desserts, all low in fat, calories and cholestrol, but packed with flavor.
Results 1 - 10 of 557 for tater tot casserole cream
Brown ground beef ... a shallow 2 quart baking dish. Cover meat with undiluted soup. Top with a single layer of tater tots. Bake at 375°F for 45 minutes.
Preheat oven to ... inch-baking dish. Arrange tater tots in the prepared ... bowl, combine sour cream, cheese, and ... top of the casserole. Bake for 45 to 60 minutes.
Brown hamburger meat. Add cream of mushroom soup ... bottom of a casserole dish. Lay tater tots neatly on top ... cheese; melt it in the oven and ENJOY.
Mix raw beef, ... mushroom soup. Layer tater tots across to completely ... to 90 minutes, or until meat is cooked and tater tots are beginning to crisp.
Brown ground beef ... drain. Put in casserole dish; add hot soup and water. Put Tater Tots on top. Bake ... top. Place back in oven until cheese melts.
Preheat oven to ... in a 9X13-inch casserole. Stir until ... bean mixture. Layer tater tots evenly on top ... minutes or until cheese is melted and bubbling.
Arrange tater tots on a baking ... Then add the cream of mushroom soup. ... arrange Tater Tots over the top until covered. Bake for 10 minutes and ENJOY!
Bake tots as directed. While ... pepper. Next add cream of chicken soup ... melted (about 1/2 hour) Spray tin foil with Pam first or cheese will stick.
Preheat oven to ... the top with tater tots. Add the ... for 45 minutes. Then remove foil and bake for an additional 15 minutes or until browned. Enjoy!
Brown hamburger. Drain. Mix in Cream of Mushroom soup ... pan. Line tator tots on top neatly. Bake at 350°F for about ... or until tator tots are done.
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