|Mr. Food Cooks Chicken|
|by Art Ginsburg|
Delicious, rich in protein, and low in fat, chicken has become one of the most-served foods in our health-conscious society.
Results 1 - 10 of 243 for chicken drumsticks
Place drumsticks in ungreased rectangular ... broiler pan. Brush drumsticks with remaining sauce. Cook in 375 oven until done, 50-60 minutes. 8 servings.
Heat oven to 375 degrees. Sprinkle chicken with salt and ... chicken with sauce and cook 10 minutes more. Brush again with pan drippings and cook until done.
(Good for children ... with crumbs. Wash drumsticks, skin if desired. Dip chicken into eggs and ... cooking. Let stand 2 minutes before serving. 2-3 servings.
Melt butter in a 9x13 baking pan. Season drumsticks. Mix egg ... the baking pan and bake for one hour at 300 degrees. Turn drumsticks once during baking.
Wash the drumsticks and pat dry ... finishes. If your broiler pan isn't easy to clean, you may want to line it with aluminum foil. Makes about 14 drumsticks.
In a medium-size ... pan. Add the drumsticks and coat well ... (If desired, the chicken can be cooled ... aluminum foil and refrigerated for up to 3 days.)
Mix dry ingredients, set aside. Cut little end off wings. Use large end only. Using knife, cut around little end and push meat up 3/4 of the way. ...
Place drumsticks in ungreased rectangular ... in broiler pan. Brush drumsticks with remaining sauce. Cook in 375 degree oven until done, 50 to 60 minutes.
Line a large ... foil. Place wing drumsticks in pan. In ... reserved sauce. Bake at 350 degrees for 20-30 minutes or until heated through. Makes 60 drumsticks.
Place drumsticks in ungreased baking ... sauce remaining in the baking dish. Bake for 50 to 60 minutes or until drumsticks are tender when pierced with fork.
top of page