|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
1 - 6 of 6 for tastee beef
Combine all ingredients in crock pot and cook on high 2 1/2-3 hours. Serve on hamburger buns.
In 8 ounce ... combine. Put ground beef in aluminum kettle, ... on low. They can eat out of it whenever. If you can make the day before it's much better.
Put ground beef in crock pot. ... stir up as needed. Cook until all meat is completely cooked. Serve on fresh hamburger buns with your favorite condiments.
Cook up beef and drain. Add ... shells, and garnish up the tomatoes, lettuce, cheese and sour cream. Serve with rice or eat alone. Also an excellent dip.
Crumble raw ground beef into large kettle. Add the other ingredients and simmer until beef is brown and water is absorbed. Serve on heated hamburger buns.
Cook lasagne 10-12 minutes; rinse in cold water. Separate with wax paper. Saute onion, celery, bell pepper and garlic in oil for 10 minutes. Add ...
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