|Country Ground Beef|
|by Linda Piepenbrink|
This bestselling cookbook is stuffed with some 300 hearty recipes from family cooks who are big on taste, short on effort, and economical besides.
1 - 6 of 6 for tastee beef
Crumble raw ground beef into large kettle. Add the other ingredients and simmer until beef is brown and water is absorbed. Serve on heated hamburger buns.
Cook up beef and drain. Add ... shells, and garnish up the tomatoes, lettuce, cheese and sour cream. Serve with rice or eat alone. Also an excellent dip.
Put ground beef in crock pot. ... stir up as needed. Cook until all meat is completely cooked. Serve on fresh hamburger buns with your favorite condiments.
Combine all ingredients in crock pot and cook on high 2 1/2-3 hours. Serve on hamburger buns.
In 8 ounce ... combine. Put ground beef in aluminum kettle, ... on low. They can eat out of it whenever. If you can make the day before it's much better.
Cook lasagne 10-12 minutes; rinse in cold water. Separate with wax paper. Saute onion, celery, bell pepper and garlic in oil for 10 minutes. Add ...
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