| The Muffin Baker's Guide | by Bruce Koffler
Newly revised and updated, this cookbook for the muffin-minded contains nearly 100 easy-to-follow recipes and covers all varieties of muffins. |  |
Results 1 - 6 of 6 for tasso soup.
- 1. ROASTED ONION SOUP WITH TASSO
- Preheat oven to 450 ... Add kitchen bouquet, parsley, Tasso and J.D.'s Magic and ... bottom of each individual soup bowl, pour soup into ... to melt cheese and serve.
Ingredients: 16 (across .. bouquet .. broth .. flour .. magic .. oil ...)
| - 2. LEEK AND TASSO RICE
- In large Dutch oven, ... for 2 minutes. Add Tasso, chicken broth, soup, Cajun seasoning, J.D.'s ... 20 minutes on low-medium heat.
Ingredients: 13 (bouquet .. broth .. cream .. magic .. pieces .. soup ...)
| - 3. WHITE BEAN SOUP
- Place all ingredients in soup kettle. Bring to boil, ... any...there's plenty in the tasso and chicken broth.
Ingredients: 11 (beans .. broth .. juice ...)
| - 4. CREAM OF SHRIMP AND LEEK SOUP
- In large pot, melt ... for 15 minutes. Add Tasso and cook for 30 ... continue to cook 5 minutes.
Ingredients: 16 (broth .. cream .. flour .. garlic .. magic .. marjoram ...)
| - 5. CAJUN MIRLITON AND SHRIMP SOUP
- Melt butter in large ... water, salt, pepper, shrimp, Tasso, mirlitons and sherry. ... for 30 minutes before serving.
Ingredients: 18 (broth .. cream .. flour .. garlic .. magic .. marjoram ...)
| - 6. SHRIMPY TASSO RICE
- Prepare rice according to ... minutes. Add mushrooms, parsley, Tasso, seasoning and soup. Cook 2 minutes. Fold into rice and serve.
Ingredients: 10 (magic .. rice .. soup ...)
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