|G H Cake Baking & Decorating|
|by Janice Murfitt|
A comprehensive step-by-step guide to all the techniques and recipes you need to create accomplished and stylish cakes.
1 - 10 of 89 for tassie pan
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Cream together butter, ... each ball into tassie pans. Do not ... stand until cookies are cool. Hint: Don't remove cookies from tassie pan while hot or warm.
Pastry: Soften cream ... pecans among the pans. Spoon egg ... pecans. Bake at 325 degrees for 25 minutes or until filling sets. Cool before removing from pans.
Heat oven to ... 3/4 inch muffin pans. Press dough ... or till filing is set. Cool slightly and remove from pans. When cool sprinkle with powdered sugar.
Combine cream cheese ... of miniature muffin pans. Combine eggs, ... brown. Cool 5 minutes; remove from pans. Sprinkle with powdered sugar (if desired).
For tart shells, ... of ungreased mini-muffin pans. Press dough ... 24 tarts. (Dough for tart shells also makes a wonderful pastry for your favorite pie.)
Blend and chill. ... in mini muffin pans - or roll ... shells about 3/4 full and bake in a 325 degree oven for 25 minutes. Makes 25-30 Tea Time Tassies.
1. Blend together ... 3/4 inch muffin pans. Press dough ... Bake at 325 degrees for 25 minutes or until filling is set. 5. Cool before removing from pans.
Cream butter, cream ... and put into tassie muffin pans. Press ball ... minutes, then reduce oven temperature to 250 degrees and bake for 10 minutes more.
Mix well and chill ... shape in small muffin pans. Fill ungreased muffin pans, then bake at 350 degrees for 15 minutes. Then reduce heat for 10 minutes.
In large bowl, ... 3/4 inch) tart pans. In medium ... filling into each pan. Top with cherry if desired. Bake 25 minutes at 350 degrees. Makes about 2 dozen.
Result Page: 1
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