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Mix all together. Serve with fish.

Blend and put in jar. Refrigerate.

Drain sweet relish and onion until very dry. Mix thoroughly. Very good with fish or use as a salad dressing. Keeps for long time.

Combine mayonnaise, pickle or pickle relish, onion, parsley, pimento and lemon juice. Cover and chill for several hours. Serve with fish.

Mix and let stand 15 minutes.

1 cup water and 1/3 cup flour cooked until thick. Cool beat egg yolks until well beaten. Beat into the paste of water and flour. Add 1 cup salad oil ...

Mix all above ingredients if too thin add a little more mayonnaise.

Combine all ingredients. Cover and seal.

Combine all ingredients and mix.

Combine all ingredients. Chill. Yields 1 cup sauce.

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