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1 - 10 of 17 for tarter sauce

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Mix all together. Serve with fish.

Mix all above ingredients if too thin add a little more mayonnaise.

Combine all ingredients and mix.

1 cup water and 1/3 cup flour cooked until thick. Cool beat egg yolks until well beaten. Beat into the paste of water and flour. Add 1 cup salad oil ...

Blend and put in jar. Refrigerate.

Drain sweet relish and onion until very dry. Mix thoroughly. Very good with fish or use as a salad dressing. Keeps for long time.

Combine all ingredients. Cover and seal.

Combine all ingredients. Chill. Yields 1 cup sauce.

Mix and let stand 15 minutes.

Combine mayonnaise, pickle or pickle relish, onion, parsley, pimento and lemon juice. Cover and chill for several hours. Serve with fish.

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