Tip: Try sauce dill weed for more results.
1 - 7 of 7 for tartar sauce dill weed
Mix all ingredients with wire whip. Keeps refrigerated for 3 weeks.
Combine salad dressing and pickles. Add dill weed and curry powder to your liking. Serve with any fried food (especially seafood, fish or vegetables).
Mix together with mayonnaise (enough to hold together).
Put onions in hot water and set aside. Mix together remaining ingredients. When onions are soft, drain excess water and mix with mayonnaise mixture. ...
Combine all ingredients and refrigerate several hours. Makes about 1 2/3 cups. Great with any kind of fish.
Mix well and refrigerate.
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