|The Book of Old Tarts|
|by Elizabeth Hodder|
"The Book of Old Tarts" is a collection of recipes for those who remember fondly delicious tarts cooked by old aunts, the school cook or local tea...
1 - 10 of 639 for tart pan
Heat oven 350 ... on ungreased pizza pan. Peel off ... egg whites. Bake 350 degrees for 45-55 minutes until golden brown. Drizzle glaze over warm crust.
Cream butter, mix ... x 9 inch pan smoothly. Bake at ... pecans may be substituted for currants, or a combination of both currants and nuts may be used.
Preheat oven to ... Press dough into tart pan. Filling: Beat ... until stiff and then fold into lemon mixture. Pour into unbaked crust. Bake for 40 minutes.
Combine all ingredients ... inside a roasting pan, breast side ... pan. Stir until smooth; add onion and/or garlic powder and salt and pepper, to taste.
Peel and cut ... in pastry-lined pie pan; sprinkle with ... reduce heat to 350 degrees and bake until apples are tender (about 20 to 25 minutes longer).
Preheat oven to 350 degrees. Slice dough into 9 equal parts. Cut each part into 4 pieces. Drop a piece of dough into each muffin cup. Bake for 8 to ...
Peel and cut ... in pastry-lined pie pan. Sprinkle with ... minutes. Reduce heat to 350 degrees and bake until apples are tender (about 20-25 minutes longer).
Place the flour ... dough into the pan using the heel ... sides of the tart pan, taking care ... minutes. Note: Filling can be poured into shells and frozen.
Peel and cut ... in pastry-lined pie pan. Sprinkle with ... cream or yogurt over top. Bake in 350 degree oven 50 to 55 minutes or until apples are tender.
Mix dough ingredients ... aside. After refrigeration, shape dough into mini tart shells and add filling ingredients and bake at 350 degrees for 30 minutes.
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