|Tarts: Sweet and Savory|
|by Maxine Clark|
Versatile tarts can be dainty morsels to serve at a cocktail party, elegant showpieces for a dinner party, or perfect for casual meals.
Tip: Try cherry pie tapioca for more results.
1 - 10 of 22 for tart cherry pie tapioca
Result Page: 1
In a large bowl combine sugar, tapioca, brandy, lemon ... lined 9 inch pie plate with cherry mixture; dot with ... Cool pie on a wire rack before serving.
In a small ... drained cherries, sugar, tapioca and almond extract. ... into 1 unbaked pie crust; dot with ... prevent overbrowning; use aluminum foil strips.
Beat egg with ... Combine cherries, juice, tapioca, pinch salt, ... and add. Fill pie shell with cherry mixture. Dot with ... foil if they brown too fast.
Heat oven to ... and 1 tablespoon tapioca. Sprinkle evenly over bottom of unbaked pie shell. Combine strawberry ... or to room temperature before serving.
1. Prepare crust, DO NOT BAKE. 2. For cherry layer, thaw and ... sugar, 1 tablespoon tapioca, 1 1/2 ... bottom of unbaked pie crust. 5. For ... or to room temperature.
Pit cherries (canned ... and mix with tapioca, sugar, lemon ... pastry. Pour into pie plate with half ... reduce heat to 350 degrees for 40 minutes longer.
Wrap pastry in ... bowl; add sugar, tapioca, almond extract, ... thick and line pie plate. Fill with cherry-apple mixture. Cover ... size of cookie cutter.
In a large bowl combine cherries, sugar, tapioca, brandy (if ... lined 9 inch pie plate with cherry mixture, dot with ... until golden. Cool on a wire rack.
In a bowl, combine tapioca and sugar. Stir ... well and pour into an unbaked pie shell. Cover with top crust and bake at 400 degrees for 25 to 30 minutes.
Stir together sugar, tapioca, butter, orange ... (4 1/2 inch) tart pans with pastry. ... crimp. Spoon in cherry mixture. Top each ... 45 minutes. Serves 12.
Result Page: 1
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