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Results 1 - 10 of 10 for tart cherry desserts
Grease a 9"x13" cake pan. Put into the greased pan by layers. LAYER 1: 4 cups sour pitted cherries and juice. LAYER 2: 1 white or yellow cake mix (18 ...
Mix cream cheese, ... tin. Fill 3/4 full with mixture. Bake 15 minutes at 350 degrees. Mix lemon juice and pie filling. Top each tart and chill. (Makes 20.)
Mix can tart cherries, pineapple, condensed ... Chill 1 hour. Add enough food coloring to make red. Fold in Cool Whip. Chill before serving. Serves eight.
Beat eggs until ... Add water to cherry juice to equal ... whipped cream or a scoop of ice cream. Spoon cherry topping over each serving. Yield: 9 servings.
Place 2 to 3 teaspoons of yogurt in each pie shell tart or fill flange shell. Top with cherry pie filling.
Crush cherries, add cherry liquid, sugar and ... cherry mixture into a 1 1/2 quart casserole. Pour batter on top. Bake in a 325 oven, 40 minutes. Serve warm.
Cream butter, sugar, ... 9x13 pan. Spoon cherry pie filling in ... touched. Cool. Sprinkle with powdered sugar and serve with whipped cream. 12 servings.
Beat eggs well ... Add water to cherry juice to equal ... with a dollop of whipped cream or a scoop of ice cream. Spoon cherry topping over each serving.
Drain cherries and pineapple, reserving juice. Combine juices with sufficient water to make 2 cups. Heat to boiling. Dissolve gelatin in boiling ...
Drain cherries and ... thickened. Add cherries and pineapple. Chill until firm. Serve topped with whipped cream and maraschino cherry. Makes 10 servings.
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