|Tarts: Savoury and Sweet|
|by Maxine Clark|
Photographed step-by-step, this book features foolproof methods for making all the different types of pastry for sweet tarts and savoury tarts.
Tip: Try cherry desserts for more results.
Results 1 - 10 of 10 for tart cherry desserts
Mix cream cheese, ... tin. Fill 3/4 full with mixture. Bake 15 minutes at 350 degrees. Mix lemon juice and pie filling. Top each tart and chill. (Makes 20.)
Grease a 9"x13" cake pan. Put into the greased pan by layers. LAYER 1: 4 cups sour pitted cherries and juice. LAYER 2: 1 white or yellow cake mix (18 ...
Cream butter, sugar, ... 9x13 pan. Spoon cherry pie filling in ... touched. Cool. Sprinkle with powdered sugar and serve with whipped cream. 12 servings.
Place 2 to 3 teaspoons of yogurt in each pie shell tart or fill flange shell. Top with cherry pie filling.
Crush cherries, add cherry liquid, sugar and ... cherry mixture into a 1 1/2 quart casserole. Pour batter on top. Bake in a 325 oven, 40 minutes. Serve warm.
Mix can tart cherries, pineapple, condensed ... Chill 1 hour. Add enough food coloring to make red. Fold in Cool Whip. Chill before serving. Serves eight.
Beat eggs until ... Add water to cherry juice to equal ... whipped cream or a scoop of ice cream. Spoon cherry topping over each serving. Yield: 9 servings.
Drain cherries and ... thickened. Add cherries and pineapple. Chill until firm. Serve topped with whipped cream and maraschino cherry. Makes 10 servings.
Drain cherries and pineapple, reserving juice. Combine juices with sufficient water to make 2 cups. Heat to boiling. Dissolve gelatin in boiling ...
Beat eggs well ... Add water to cherry juice to equal ... with a dollop of whipped cream or a scoop of ice cream. Spoon cherry topping over each serving.
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