|by Manju Malhi|
This title is all about taking Indian cooking one step further by crossing the cultural cuisine divide.
Results 1 - 10 of 29 for tarragon substitute
Result Page: 1
Wash and dry ... a pinch of tarragon. Place "what ... fish. Or, can cook until juice evaporated. Either way is good. Quick and easy, lowfat, low sodium.
Combine first 6 ingredients in a 4 cup measure. Microwave on High for 4-5 minutes reducing liquid to 2 tablespoons. (When doubling the recipe, ...
Blend soups, creams and seasonings to just boiling. Add crabmeat and reheat to just boiling. Remove from heat and add sherry.
Using a 3-quart ... boiled potatoes, clams, thyme, tarragon, salt and pepper. Heat thoroughly. DO NOT BOIL. Serve hot and garnish with bacon bits. Serves 4-6.
In a pint ... sugar, mustard, salt, tarragon leaves, rosemary leaves, ... for 1 hour or until fork can be inserted in chicken with ease. Makes 4 servings.
Pour this over the vegetables and place in refrigerator until serving time. Then put 1 tbsp. sour cream on each serving. Serve.
Bring 3 1/2 ... constantly. Mix in tarragon. Cook over ... slowly add egg substitute in a thin ... for 1 minute. Stir only once before removing from heat.
Cut the wings at the joints and chop the backs into 4 to 8 pieces of equal size. Put meat and bones in 2 quart pot with enough water to cover. Add ...
Combine rice, milk, eggs, Parmesan cheese, and onions; mix well. Pour mixture into greased 9-inch pie plate. Bake in 350 degree oven for 35 to 40 ...
4 servings; preparation ... and 1/2 teaspoon tarragon on plate. Put egg substitute and bread crumbs ... seasonings. 5. Pour sauce over chicken and serve.
Result Page: 1
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