1 - 10 of 29 for tarragon substitute
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Wash and dry ... a pinch of tarragon. Place "what ... fish. Or, can cook until juice evaporated. Either way is good. Quick and easy, lowfat, low sodium.
Combine first 6 ingredients in a 4 cup measure. Microwave on High for 4-5 minutes reducing liquid to 2 tablespoons. (When doubling the recipe, ...
Pour this over the vegetables and place in refrigerator until serving time. Then put 1 tbsp. sour cream on each serving. Serve.
In a pint ... sugar, mustard, salt, tarragon leaves, rosemary leaves, ... for 1 hour or until fork can be inserted in chicken with ease. Makes 4 servings.
Bring 3 1/2 ... constantly. Mix in tarragon. Cook over ... slowly add egg substitute in a thin ... for 1 minute. Stir only once before removing from heat.
Using a 3-quart ... boiled potatoes, clams, thyme, tarragon, salt and pepper. Heat thoroughly. DO NOT BOIL. Serve hot and garnish with bacon bits. Serves 4-6.
Combine rice, milk, eggs, Parmesan cheese, and onions; mix well. Pour mixture into greased 9-inch pie plate. Bake in 350 degree oven for 35 to 40 ...
Blend soups, creams and seasonings to just boiling. Add crabmeat and reheat to just boiling. Remove from heat and add sherry.
Cut the wings at the joints and chop the backs into 4 to 8 pieces of equal size. Put meat and bones in 2 quart pot with enough water to cover. Add ...
4 servings; preparation ... and 1/2 teaspoon tarragon on plate. Put egg substitute and bread crumbs ... seasonings. 5. Pour sauce over chicken and serve.
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