- 1. SUNBURST SALAD PLATES
- 1/2 c. toasted walnut ... (optional) Prepare dressing and chicken. Chill ahead of ... salt and pepper. Put orange slices in dressing. Toss. ... Reserve dressing. Slice chicken breasts 1/3 to 1/2 inch ... with green onions, if desired.
Ingredients: 11 (honey .. leaves .. mustard .. oil .. peel .. tarragon ...)
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- 2. LORNA'S WILD RICE SALAD
- Ingredients: 13 (celery .. mustard .. oil .. olives .. onions .. peppers ...)
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- 3. ORANGE AND SPINACH-STUFFED CHICKEN BREASTS
- Place 1 chicken breast half, boned side up, ... breast. Bring ends of breasts over stuffing; fold in ... Garnish with additional mandarin oranges and fresh tarragon, if desired. (About 300 calories each serving) Serves 6.
Ingredients: 13 (cornstarch .. juice .. leaves .. liquid .. onion ...)
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- 4. CHICKEN TARRAGON
- Mix together bread crumbs ... bowl. Dip cut up chicken pieces in egg and ... spoon over chicken. Sprinkle tarragon over chicken, onions and ... degrees. Top with mandarin oranges just before serving.
Ingredients: 11 (crumbs .. eggs .. meal .. milk .. oil .. oranges ...)
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- 5. ORANGE AND SPINACH-STUFFED CHICKEN BREASTS
- Place 1 chicken breast half, boned side up, ... breast. Bring ends of breasts over stuffing; fold in ... Garnish with additional mandarin oranges and fresh tarragon, if desired. 6 ... yield 3/4 cup cooked orzo.
Ingredients: 13 (cornstarch .. juice .. leaves .. liquid .. onions ...)
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- 6. ORANGE-TARRAGON CHICKEN
- Cook asparagus and carrots ... and keep warm. Sprinkle chicken breasts with salt. Heat orange juice and chicken broth with tarragon in medium skillet. Add ... with vegetables over rice. Serve.
Ingredients: 8 (broth .. juice .. pieces .. salt .. sticks .. tarragon ...)
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- 7. ORANGE CHICKEN
- Combine orange rind, juices, honey, Worcestershire sauce, and spices. Pour over breasts and marinate, covered, for ... room temperature and place chicken and marinade in a ... when serving. Good with rice.
Ingredients: 10 (honey .. juice .. mustard .. rind .. sauce .. split ...)
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- 8. ORANGE-TARRAGON CHICKEN
- Sprinkle breasts with salt. Heat orange juice, broth, and tarragon in skillet (large or medium). Add chicken and cook 4-5 minutes ... on rice or cous cous).
Ingredients: 6 (broth .. pieces .. salt .. tarragon ...)
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- 9. ORANGE CHICKEN
- Sprinkle chicken with seasonings. Brown in pan sprayed with Pam. Add orange juice, water and tarragon. Bake at 325 ... serving) and low in sodium.
Ingredients: 7 (cornstarch .. halves .. paprika .. tarragon ...)
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- 10. TARRAGON CHICKEN
- Clean chicken breasts, lay flat, skin ... a BIT heavier on tarragon and sweet basil. 2. ... about 1 tablespoon of orange juice concentrate on each ... is good served with rice.
Ingredients: 15 (basil .. breasts .. carrots .. celery .. cheese ...)
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