|Mustard (The Basic Flavoring Series)|
|by Clare Gordon-Smith|
Mustard comes in many forms - as a condiment, as seeds, salad leaves and vegetable greens, both fresh and preserved, and is an essential ingredien...
Results 1 - 10 of 185 for tarragon mustard sauce
In the bowl ... to prepare tartar sauce, proceed with ... (optional), parsley and tarragon. Avoid using ... mayonnaise, lemon juice, mustard (optional) and several ... fish, shellfish or shrimp.
Place all ingredients in blender container and process until smooth. Simmer in saucepan 20 minutes and cool. Store in refrigerator.
With meat mallet, ... mix together yogurt, mustard, tarragon, sugar and hot pepper sauce. Arrange chicken ... chicken; pass remaining sauce. Makes 8 servings.
Saute pork in ... and vermouth and tarragon. Cook until ... thick (do not boil). Whisk in mustard, add salt and pepper. Return pork to pan and heat gently.
Using mallet, pound ... by half. Add mustard, tarragon, and remaining ... from heat, stir in sour cream. Pour a 1/3 cup sauce over each chicken and serve.
Hollandaise is one of the five mother sauces; Espagnol (red ... Hollandaise, do it right and it is so delicious on practically anything, even French Fries!
Boil potatoes until ... together mayonnaise, vinegar, mustard and steak sauce. Pour over ... taste. Cover and refrigerate for several hours or overnight.
Cook macaroni according ... Stir in Worcestershire sauce, mustard, onion flakes, and tarragon. Bring to ... at the edge and bread crumbs begin browning.
Combine all ingredients in a blender. Blend until smooth.
Thin with sour cream if used as dressing.
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