|Making and Using Mustards|
|by Kim Foster|
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country livi...
1 - 10 of 40 for tarragon honey mustard
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Combine all ingredients ... over roast vegetables. Tarragon Facts: There is ... rack you will be starting Russian Tarragon seedlings - still fun to grow!
In a blender or food processor blend together the mustard, honey and the tarragon. Makes about 1 cup.
1. To make ... highlighted by Dijon mustard, lime juice, and tarragon. Honey adds a slightly ... pompano, freshwater trout, mahimahi, sablefish, whitefish.
Combine all ingredients and blend thoroughly. Pour over vegetables and chill at least 2 hours before serving.
Wash and dry spinach; tear in small pieces. Combine and shake well. Will keep forever in refrigerator. Half is plenty enough for 3 or 3 salads.
Combine all ingredients in deep bowl. Blend with a whisk, chill covered at least 2 hours.
Mix salad dressing, mustard, honey and tarragon. Place chicken ... baked in a 375 degree oven, baking 15 minutes, turned and baked additional 15 minutes.
In blender or food processor blend the mustard, vinegar, honey and tarragon, scraping down ... in a stream and blend the dressing until it is emulsified.
Butter 6 to ... salt and pepper, tarragon and mustard. Pour mixture ... Cook until lightly brown or knife comes out clean. Cool. Put over salad and serve.
Mix salad dressing, mustard, honey, tarragon. Place chicken ... brush with remaining mixture. Continue broiling or grilling 8 to 10 minutes or until tender.
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