|Mustard (The Basic Flavoring Series)|
|by Clare Gordon-Smith|
Mustard comes in many forms - as a condiment, as seeds, salad leaves and vegetable greens, both fresh and preserved, and is an essential ingredien...
1 - 10 of 40 for tarragon honey mustard
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Combine all ingredients ... over roast vegetables. Tarragon Facts: There is ... rack you will be starting Russian Tarragon seedlings - still fun to grow!
In a blender or food processor blend together the mustard, honey and the tarragon. Makes about 1 cup.
1. To make ... highlighted by Dijon mustard, lime juice, and tarragon. Honey adds a slightly ... pompano, freshwater trout, mahimahi, sablefish, whitefish.
In blender or food processor blend the mustard, vinegar, honey and tarragon, scraping down ... in a stream and blend the dressing until it is emulsified.
Combine all ingredients and blend thoroughly. Pour over vegetables and chill at least 2 hours before serving.
Butter 6 to ... salt and pepper, tarragon and mustard. Pour mixture ... Cook until lightly brown or knife comes out clean. Cool. Put over salad and serve.
Mix salad dressing, mustard, honey, tarragon. Place chicken ... brush with remaining mixture. Continue broiling or grilling 8 to 10 minutes or until tender.
Mix salad dressing, mustard, honey and tarragon. Place chicken ... baked in a 375 degree oven, baking 15 minutes, turned and baked additional 15 minutes.
Combine all ingredients in deep bowl. Blend with a whisk, chill covered at least 2 hours.
Wash and dry spinach; tear in small pieces. Combine and shake well. Will keep forever in refrigerator. Half is plenty enough for 3 or 3 salads.
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