- 1. SHRIMP DE JONGHE
- Preheat oven to 400 ... and cooking sherry or consomme to butter. Remove 1/4 ... buttered crumbs. Bake 15 minutes.
Ingredients: 14 (consomme .. crumbs .. mace .. nutmeg .. onion .. parsley ...)
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- 2. STUFFED GROUND BEEF ROLLS
- In a bowl, blend ... mix flour and beef consomme. Stir into pan ... in sour cream and tarragon. Place meat rolls ... and mashed potatoes. 4 servings.
Ingredients: 11 (beef .. consomme .. cream .. crumbs .. egg .. flour ...)
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- 3. APPETIZING POTATO SALAD
- 1. Scrub and rinse potatoes well. Cook unpeeled potatoes, covered, in enough boiling, salted water to cover, 30 minutes, or just until fork tender. ...
Ingredients: 11 (chives .. leaves .. oil .. parsley .. potatoes ...)
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- 4. UP NORTH FRENCH POTATO SALAD
- Cook bacon and crumble into small pieces. Boil potatoes until tender; cool and slice into 1/4 inch rounds. If using fresh green beans, cook until ...
Ingredients: 13 (bacon .. basil .. beans .. consomme .. mustard ...)
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- 5. BEEF STEW WITH DUMPLINGS
- Brown meat in hot shortening, add seasoning, consomme, cover and simmer ... and cook 10 minutes longer.
Ingredients: 17 (basil .. carrots .. cubes .. flakes .. flour .. leaves ...)
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- 6. UP NORTH POTATO SALAD
- Slice potatoes (do not peel) into 1/4 inch slices. Cover with salted water and boil for 10 to 15 minutes and drain. Cook green beans until first ...
Ingredients: 12 (basil .. mustard .. oil .. onion .. parsley .. potatoes ...)
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- 7. BROCCOLI SALAD
- Cook broccoli according to ... gelatin in 1/4 cup consomme, heating remainder. Pour ... Pour in mold and refrigerate.
Ingredients: 6 (broccoli .. consomme .. juice ...)
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- 8. FRENCH POTATO SALAD
- In saucepan, cook potatoes, ... potatoes. Combine oil, vinegar, consomme, green onion, parsley, ... lined plates. Makes 8 servings.
Ingredients: 9 (consomme .. lettuce .. oil .. onion .. parsley ...)
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- 9. FRENCH POTATO SALAD
- Cook potatoes in boiling ... potatoes. Combine oil, vinegar, consomme, green onions, parsley, ... Great for picnics and barbeques.
Ingredients: 8 (consomme .. oil .. onions .. salt .. vinegar ...)
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- 10. GAZPACHO SOUP
- Put into blender and liquify: For garnish: Serve soup very cold. Pass garnish separately. Serves 6 people (makes about 1 1/2 quarts).
Ingredients: 14 (consomme .. garlic .. sauce .. tarragon .. tomatoes ...)
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