1 - 7 of 7 for taro leaves
Clean taro leaves - pile them ... add into onions. When taro leaves are cooked pour into meat and onions. Mix together and let simmer for about 15 minutes.
Wash taro leaves and remove outer ... Pour mixture of remaining ingredients into taro leaves. Place bundles in a pan. Bake in a 375 degree oven for 1 hour.
Clean taro leaves - boil in ... leaves to pan. Pour coconut milk into taro leaves. Cook over medium heat for about 10 minutes. Stir occasionally. Serve warm.
Wash taro leaves and form 5 ... Place in 300 degree oven for 1 hour; turn to 200 degrees and let stand until ready to serve. Serve warm with bread fruit.
Scale butterfish; soak ... 400 degrees. Cut taro into 2 inch cubes. Wash taro leaves; remove stems ... thickened with mixed poi, if desired. 8 servings.
Cut pork butt ... butterfish with the taro leaves or the spinach in the pan. Cover tightly with foil. Bake at 325 degrees for 4 hours. Makes about 8 servings.
Make squares of aluminum foil. Lay 4 taro leaves on square. Put ... taro leaves. Bake in 350 degree oven for 20-30 minutes or until taro leaves are tender.
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